Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced roasted red peppers
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Place the dough on a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the mozzarella cheese over the sauce.
6. Add the feta cheese, black olives, red onion, and roasted red peppers on top of the mozzarella cheese.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped parsley.
10. Cut into slices and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 2-3 people.
Nutritional information:
Calories: 430
Fat: 16g
Carbohydrates: 56g
Protein: 17g
Sodium: 1010mg
Sugar: 6g
Substitutions for ingredients:
- Use any type of cheese you prefer, such as cheddar or goat cheese.
- Substitute the black olives with Kalamata olives or green olives.
- Use any type of onion you prefer, such as white or yellow onion.
- Substitute the roasted red peppers with sun-dried tomatoes or artichoke hearts.
Variations:
- Add cooked sausage or pepperoni for a meaty version.
- Add sliced mushrooms or bell peppers for a veggie version.
- Make a white pizza by omitting the tomato sauce and using olive oil and garlic as the base.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before adding the pizza dough for a crispy crust.
- Use a pizza peel to transfer the pizza onto the preheated pizza stone for easier handling.
- Brush the edges of the pizza dough with olive oil before baking for a golden brown crust.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Sprinkle with chopped fresh basil or oregano for added flavor.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza until the crust is golden brown and the cheese is melted and bubbly to ensure it is fully cooked.
- Store leftover pizza in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The Ircano Pizza has a savory and tangy flavor from the tomato sauce, salty feta cheese, and briny black olives.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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