Ingredients with Measurements:
- 1 lb. of fish (tilapia, catfish, or any white fish)
- 1 pack of pancit bihon noodles (8 oz.)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 thumb-sized ginger, sliced
- 2 cups of water
- 1/2 cup of vinegar
- 1/4 cup of soy sauce
- 2 tbsp. of brown sugar
- 1 tsp. of black pepper
- 2 pcs. of green chili peppers
- 2 pcs. of red chili peppers
- 2 tbsp. of cooking oil
- Salt to taste
Special equipment needed:
- Large pot or wok
- Wooden spoon or spatula
- Strainer
Step-by-step instructions:
1. Clean and cut the fish into serving pieces. Set aside.
2. In a large pot or wok, heat the cooking oil over medium heat. Saute the onion, garlic, and ginger until fragrant.
3. Add the fish and cook for 5 minutes, stirring occasionally.
4. Pour in the water, vinegar, soy sauce, brown sugar, and black pepper. Mix well.
5. Add the green and red chili peppers. Bring to a boil and then lower the heat. Simmer for 15-20 minutes or until the fish is cooked.
6. Remove the fish from the pot and set aside.
7. Add the pancit bihon noodles to the pot and cook for 5-7 minutes or until soft. Stir occasionally.
8. Once the noodles are cooked, remove the pot from the heat and strain the noodles.
9. Arrange the noodles on a serving dish and place the fish on top.
10. Serve hot with a side of steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 45g
Protein: 20g
Sodium: 800mg
Substitutions for ingredients:
- You can use any white fish for this recipe.
- If you don't have pancit bihon noodles, you can use other types of noodles such as egg noodles or rice noodles.
- You can use white vinegar instead of apple cider vinegar.
Variations:
- You can add vegetables such as carrots, cabbage, or bell peppers to the dish.
- You can use shrimp or squid instead of fish.
- You can add more chili peppers if you prefer a spicier dish.
Tips and tricks:
- Make sure to clean the fish thoroughly before cooking.
- You can marinate the fish in soy sauce and calamansi juice for added flavor.
- If you want a thicker sauce, you can add cornstarch to the mixture.
Storage instructions:
- Store any leftover dish in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in a microwave or on a stovetop until heated through.
Presentation ideas:
- Serve the dish on a large platter with the fish on top of the noodles.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions
- Cilantro
Pairings:
- Steamed rice
- Garlic fried rice
- Stir-fried vegetables
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Chicken adobo
- Pork sinigang
Troubleshooting advice:
- If the sauce is too sour, add more brown sugar to balance the flavors.
- If the noodles are too dry, add a little bit of water or broth to the pot.
Food safety advice:
- Make sure to cook the fish thoroughly to avoid any foodborne illnesses.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Inun-unan is a Filipino dish that originated from the Visayas region. It is a sour and savory dish that is usually made with fish or seafood.
Flavor profiles:
- Sour, savory, and slightly spicy
Serving suggestions:
- Serve the dish family-style on a large platter.
- Pair with a side of steamed rice and stir-fried vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A