Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 cup coconut milk
- 1 egg
- 1/2 cup shredded coconut
- 1/4 cup vegetable oil
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine mashed bananas, all-purpose flour, brown sugar, baking powder, salt, and ground cinnamon. Mix well.
2. Add coconut milk and egg to the mixture. Whisk until well combined.
3. Fold in shredded coconut.
4. Heat vegetable oil in a frying pan over medium heat.
5. Using a tablespoon, scoop the mixture and drop it into the hot oil. Fry until golden brown, about 2-3 minutes per side.
6. Remove the fritters from the pan using a slotted spoon and place them on a paper towel to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories per serving: 130
Fat: 6g
Carbohydrates: 18g
Protein: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Brown sugar can be substituted with white sugar or honey.
- Coconut milk can be substituted with regular milk or almond milk.
Variations:
- Add chopped nuts or chocolate chips to the mixture for added texture.
- Use different spices such as nutmeg or cardamom for a different flavor profile.
- Serve with a drizzle of honey or chocolate sauce for added sweetness.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Use a slotted spoon to remove the fritters from the pan to avoid excess oil.
- Serve the fritters warm for the best taste and texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-10 minutes or in the microwave for 30 seconds.
Presentation ideas:
Serve the fritters on a platter with a sprinkle of powdered sugar and a side of fresh fruit.
Garnishes:
Garnish with a sprinkle of powdered sugar or shredded coconut.
Pairings:
Pair with a cup of coffee or tea for a delicious snack.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of ice cream for a dessert option.
Troubleshooting advice:
- If the fritters are too dry, add more coconut milk to the mixture.
- If the fritters are too wet, add more flour to the mixture.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the fritters.
- Use caution when frying to avoid splattering hot oil.
Food history:
Inulukan Banana Fritters are a traditional Filipino dessert that originated in the Visayas region of the Philippines.
Flavor profiles:
The fritters have a sweet and nutty flavor with a crispy texture on the outside and a soft and fluffy texture on the inside.
Serving suggestions:
Serve as a snack or dessert option for a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine