Ingredients with Measurements:
- 4 packs of ramen noodles
- 4 cups of chicken broth
- 1 lb of ground pork
- 1 cup of sliced shiitake mushrooms
- 1 cup of sliced green onions
- 4 cloves of garlic, minced
- 1 tbsp of ginger, grated
- 2 tbsp of soy sauce
- 2 tbsp of miso paste
- 2 tbsp of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Skillet
- Mixing bowl
- Ladle
Step-by-step instructions:
1. In a large pot, bring the chicken broth to a boil. Reduce heat to low and let it simmer.
2. In a skillet, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned.
3. Add the minced garlic and grated ginger to the skillet and cook for 1-2 minutes.
4. Add the sliced shiitake mushrooms and cook until they are tender.
5. Add the soy sauce and miso paste to the skillet and mix well.
6. Add the pork mixture to the pot of simmering chicken broth.
7. Cook the ramen noodles according to package instructions.
8. Once the noodles are cooked, divide them into four bowls.
9. Ladle the broth and pork mixture over the noodles in each bowl.
10. Top each bowl with sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Simmering heat for the broth
Serving size:
4 servings
Nutritional information:
Calories per serving: 650
Fat: 30g
Carbohydrates: 60g
Protein: 35g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or turkey
- Shiitake mushrooms can be substituted with any other type of mushroom
- Vegetable oil can be substituted with any other type of oil
Variations:
- Add sliced boiled eggs as a topping
- Add sliced bamboo shoots as a topping
- Add chili oil for a spicier flavor
Tips and tricks:
- Use fresh ramen noodles for a better texture
- Add more or less miso paste depending on your preference for saltiness
- Use low-sodium chicken broth to control the saltiness of the dish
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl with chopsticks and a spoon.
Garnishes:
Sliced green onions and boiled eggs
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli or a mixed greens salad
Troubleshooting advice:
- If the broth is too salty, dilute it with more water or chicken broth.
- If the broth is not flavorful enough, add more soy sauce or miso paste.
Food safety advice:
Make sure to cook the ground pork thoroughly to an internal temperature of 160°F.
Food history:
Inubaran Ramen is a regional specialty of the Inubara area in Japan. It is known for its rich and savory broth made with miso paste and soy sauce.
Flavor profiles:
Savory, umami, salty
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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