Ingredients with Measurements:
- 1 lb. Intip (beef tenderloin), thinly sliced
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. cornstarch
- 1 tsp. garlic powder
- 1 tsp. onion powder
- Salt and pepper to taste
For the Peanut Sauce:
- 1 cup peanut butter
- 1/2 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp. lime juice
- 2 cloves garlic, minced
- 1 tsp. ginger, minced
- 1/4 tsp. cayenne pepper
- Salt to taste
Special equipment needed:
- Skewers
Step-by-step instructions:
1. In a bowl, mix together the vegetable oil, soy sauce, cornstarch, garlic powder, onion powder, salt, and pepper. Add the sliced Intip and mix until well coated. Let it marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Thread the Intip onto skewers and grill for 3-4 minutes on each side, or until cooked to your liking.
4. While the Intip is grilling, make the peanut sauce. In a saucepan, combine the peanut butter, coconut milk, soy sauce, brown sugar, lime juice, garlic, ginger, cayenne pepper, and salt. Cook over medium heat, stirring constantly, until the sauce is smooth and heated through.
5. Serve the grilled Intip with the peanut sauce on the side for dipping.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
Temperature:
Grill: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 500
Fat: 35g
Carbohydrates: 23g
Protein: 28g
Substitutions for ingredients:
- Chicken or pork can be used instead of Intip.
- Almond butter or sunflower seed butter can be used instead of peanut butter.
- Honey or maple syrup can be used instead of brown sugar.
Variations:
- Add chopped peanuts or cilantro to the peanut sauce for extra flavor.
- Serve the Intip and peanut sauce over rice or noodles for a complete meal.
- Add vegetables such as bell peppers or onions to the skewers for a colorful and nutritious meal.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make sure the grill is preheated before adding the skewers to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the Intip. It should reach 145°F for medium-rare and 160°F for medium.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Intip and peanut sauce in the microwave or on the stovetop until heated through.
Presentation ideas:
Arrange the skewers on a platter and drizzle the peanut sauce over the top. Garnish with chopped peanuts and cilantro.
Garnishes:
Chopped peanuts and cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad for a balanced meal.
- Pair with a light and refreshing beer or a crisp white wine.
Suggested side dishes:
- Steamed vegetables
- Salad
- Rice or noodles
Troubleshooting advice:
- If the peanut sauce is too thick, add more coconut milk or water to thin it out.
- If the Intip is tough, it may not have been sliced thinly enough. Try slicing it thinner next time.
Food safety advice:
- Make sure to cook the Intip to the recommended internal temperature to ensure it is safe to eat.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Intip is a traditional Peruvian dish made from beef tenderloin. It is often served with a spicy sauce and is a popular street food in Peru.
Flavor profiles:
The Intip is savory and tender, while the peanut sauce is creamy, sweet, and slightly spicy.
Serving suggestions:
Serve the Intip and peanut sauce as an appetizer or as a main course with a side of rice or noodles.
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Region: Indonesian