Ingredients with Measurements:
- 1 pound of intip (beef tenderloin), sliced thinly
- 3 stalks of lemongrass, bruised and chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. In a bowl, mix together the soy sauce, oyster sauce, brown sugar, and a pinch of salt and pepper. Set aside.
2. Heat the vegetable oil in a wok or large frying pan over high heat.
3. Add the lemongrass, garlic, and ginger and stir-fry for 1-2 minutes until fragrant.
4. Add the sliced intip and stir-fry for 2-3 minutes until browned.
5. Pour in the sauce mixture and stir-fry for another 1-2 minutes until the sauce has thickened and coated the beef.
6. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 6g
- Protein: 28g
Substitutions for ingredients:
- Chicken or pork can be substituted for beef tenderloin.
- Lemongrass can be substituted with lemon zest.
Variations:
- Add sliced vegetables such as bell peppers, onions, or carrots for a more colorful and nutritious dish.
- Use different sauces such as hoisin sauce or teriyaki sauce for a different flavor profile.
Tips and tricks:
- Make sure to slice the beef thinly to ensure even cooking.
- Bruise the lemongrass by hitting it with the back of a knife to release its flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve on a bed of steamed rice with a sprinkle of chopped green onions.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Steamed rice, stir-fried vegetables, or a side salad.
Suggested side dishes:
- Stir-fried bok choy, garlic green beans, or sesame broccoli.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to cook the beef thoroughly to avoid any foodborne illnesses.
Food history:
- Intip is a popular meat in Indonesian cuisine and is often used in stir-fry dishes.
Flavor profiles:
- The dish has a savory and slightly sweet flavor with a hint of lemongrass.
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Thai