Ingredients with Measurements:
- 1 cup wheat flour
- 1 cup jaggery
- 1/2 cup ghee
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1/4 cup chopped pistachios
Special equipment needed:
- None
Step-by-step instructions:
1. Heat ghee in a pan over medium heat.
2. Add wheat flour and roast until it turns golden brown and fragrant.
3. Add jaggery and mix well until it melts and combines with the flour.
4. Add chopped almonds, cashews, and pistachios and mix well.
5. Pour the mixture into a greased plate and spread it evenly.
6. Let it cool for 10-15 minutes.
7. Cut it into desired shapes and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 6-8 pieces
Nutritional information:
- Calories: 250 per piece
- Total Fat: 15g
- Total Carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- You can use any other type of flour instead of wheat flour.
- You can use any other type of nuts instead of almonds, cashews, and pistachios.
Variations:
- You can add cardamom powder or nutmeg powder for extra flavor.
- You can add desiccated coconut for a different texture.
Tips and tricks:
- Make sure to roast the flour well to avoid any raw taste.
- Use a non-stick pan for easy mixing and cleaning.
- You can adjust the amount of jaggery according to your taste preference.
Storage instructions:
- Store in an airtight container at room temperature for up to a week.
Reheating instructions:
- You can reheat it in the microwave for 10-15 seconds or in a pan over low heat.
Presentation ideas:
- Serve on a platter with some fresh fruits and nuts.
Garnishes:
- Garnish with some chopped nuts and a sprinkle of powdered sugar.
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add more ghee.
- If the mixture is too wet, add more flour.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands and utensils before cooking.
Food history:
- Sukhdi is a traditional Indian sweet that originated in Gujarat.
Flavor profiles:
- Sweet, nutty, and slightly earthy.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian