Ingredients with Measurements:
- 2 racks of baby back ribs
- 1 cup of water
- 1 cup of BBQ sauce
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste
Special equipment needed:
- Instant Pot
Step-by-step instructions:
1. Remove the membrane from the back of the ribs.
2. Mix together the smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
3. Rub the spice mixture onto both sides of the ribs.
4. Pour the water into the Instant Pot and place the trivet inside.
5. Place the ribs on top of the trivet, standing on their side and wrapping around the inside of the pot.
6. Pour the BBQ sauce over the ribs, making sure to coat them evenly.
7. Close the lid and set the Instant Pot to high pressure for 25 minutes.
8. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
9. Carefully remove the ribs from the Instant Pot and place them on a baking sheet.
10. Brush any remaining BBQ sauce onto the ribs and broil them in the oven for 3-5 minutes, until the sauce is caramelized and the ribs are crispy.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
High pressure on the Instant Pot
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 20g
Protein: 35g
Substitutions for ingredients:
- Any type of ribs can be used instead of baby back ribs.
- Any type of BBQ sauce can be used.
Variations:
- Add a tablespoon of liquid smoke for a smokier flavor.
- Use a dry rub instead of BBQ sauce for a different flavor profile.
Tips and tricks:
- Removing the membrane from the back of the ribs will help them cook more evenly.
- Broiling the ribs at the end will give them a crispy texture.
- Use a meat thermometer to ensure the ribs are fully cooked.
Storage instructions:
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the ribs in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the ribs on a platter with a side of coleslaw and corn on the cob.
Garnishes:
Garnish the ribs with chopped green onions and sesame seeds.
Pairings:
Pair the ribs with a cold beer or a glass of red wine.
Suggested side dishes:
Coleslaw, corn on the cob, baked beans, or potato salad.
Troubleshooting advice:
- If the ribs are not fully cooked after 25 minutes, add an additional 5-10 minutes of cooking time.
- If the BBQ sauce is too thick, add a tablespoon of water to thin it out.
Food safety advice:
- Make sure the ribs are fully cooked to an internal temperature of 145°F.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Ribs have been a popular dish in the United States for centuries, with BBQ being a staple in Southern cuisine.
Flavor profiles:
The Instant Pot Ribs have a smoky, savory flavor with a sweet and tangy BBQ sauce.
Serving suggestions:
Serve the Instant Pot Ribs with a side of coleslaw and corn on the cob for a classic BBQ meal.
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