Italian > Instant Pot > Ragù

Instant Pot Ragù alla Salsiccia Recipe

Ingredients with Measurements:
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup beef broth
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese

Special equipment needed:
- Instant Pot pressure cooker

Step-by-step instructions:
1. Turn on the Instant Pot and select the "Sauté" function. Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
2. Add the chopped onion and minced garlic to the Instant Pot and sauté until softened, about 3 minutes.
3. Add the crushed tomatoes, tomato paste, beef broth, dried basil, dried oregano, salt, black pepper, and red pepper flakes to the Instant Pot. Stir to combine.
4. Close the Instant Pot lid and set the valve to the "Sealing" position. Select the "Manual" or "Pressure Cook" function and set the timer for 20 minutes.
5. Once the timer goes off, let the pressure release naturally for 10 minutes, then carefully turn the valve to the "Venting" position to release any remaining pressure.
6. Open the Instant Pot lid and stir in the grated Parmesan cheese. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Temperature:
- Pressure cooking: high pressure
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 365
- Fat: 25g
- Carbohydrates: 14g
- Protein: 21g
- Fiber: 3g
- Sugar: 8g

Substitutions for ingredients:
- Italian sausage: You can use ground beef, ground turkey, or ground pork instead.
- Beef broth: You can use chicken broth or vegetable broth instead.
- Crushed tomatoes: You can use diced tomatoes or whole peeled tomatoes instead.

Variations:
- Add chopped bell peppers or mushrooms to the Instant Pot for extra flavor and nutrition.
- Use this ragù as a topping for pasta, polenta, or rice.
- Make a vegetarian version by omitting the sausage and using vegetable broth instead of beef broth.

Tips and tricks:
- Use a wooden spoon to break up the sausage into small pieces while cooking.
- Don't skip the Parmesan cheese at the end – it adds a delicious umami flavor to the ragù.
- If you prefer a thicker sauce, add more tomato paste or let the ragù simmer on the "Sauté" function for a few minutes after pressure cooking.

Storage instructions:
- Store any leftover ragù in an airtight container in the refrigerator for up to 4 days.

Reheating instructions:
- Reheat the ragù in a saucepan over medium heat until heated through, stirring occasionally.

Presentation ideas:
- Serve the ragù in a deep bowl with a sprinkle of fresh parsley or basil on top.

Garnishes:
- Fresh parsley or basil

Pairings:
- Serve this ragù with a side of crusty bread or garlic bread to soak up the sauce.

Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad

Troubleshooting advice:
- If the ragù is too thin, let it simmer on the "Sauté" function for a few minutes after pressure cooking to thicken it up.

Food safety advice:
- Make sure the sausage is cooked through before adding the other ingredients to the Instant Pot.
- Always follow the Instant Pot manufacturer's instructions for safe pressure cooking.

Food history:
- Ragù alla Salsiccia is a traditional Italian meat sauce made with sausage, tomato sauce, and herbs. It originated in the southern region of Italy and is often served over pasta.

Flavor profiles:
- Savory, slightly spicy, and tomatoey.

Serving suggestions:
- Serve this ragù over your favorite pasta, such as spaghetti, rigatoni, or penne.

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Region: Italian

Taste: Savory, Rich, Hearty, Meaty, Tangy, Spicy