Soup > Chicken Soups > Instant Pot

Instant Pot Chicken Soup Recipe

Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 8 cups chicken broth
- 1 cup uncooked white rice
- Salt and pepper to taste
- Fresh parsley, chopped (optional)

Special equipment needed:
- Instant Pot

Step-by-step instructions:
1. Press the "Sauté" button on the Instant Pot and heat the olive oil.
2. Add the onion, carrots, celery, and garlic to the pot and sauté for 5 minutes.
3. Add the chicken, thyme, rosemary, and bay leaf to the pot and sauté for an additional 5 minutes.
4. Pour in the chicken broth and stir to combine.
5. Add the rice to the pot and stir to combine.
6. Close the Instant Pot lid and set the valve to "Sealing."
7. Press the "Manual" button and set the timer for 10 minutes.
8. Once the timer goes off, allow the pressure to release naturally for 10 minutes before opening the valve to release any remaining pressure.
9. Remove the bay leaf and season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley if desired.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 20 minutes
Temperature:
- Instant Pot pressure cooking setting
Serving size:
- 6 servings

Nutritional information:
- Calories: 300
- Fat: 6g
- Carbohydrates: 35g
- Protein: 25g

Substitutions for ingredients:
- Chicken breasts can be substituted with boneless, skinless chicken thighs.
- White rice can be substituted with brown rice or quinoa.

Variations:
- Add diced potatoes or sweet potatoes for a heartier soup.
- Use different herbs and spices to change up the flavor profile.
- Add a can of drained and rinsed beans for extra protein and fiber.

Tips and tricks:
- Use a slotted spoon to remove the chicken and vegetables from the pot before adding the rice to prevent them from overcooking.
- For a creamier soup, stir in a splash of heavy cream or coconut milk before serving.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in individual bowls with a slice of crusty bread on the side.

Garnishes:
- Fresh parsley or cilantro
- Sliced green onions
- Grated Parmesan cheese

Pairings:
- Crusty bread
- Salad

Suggested side dishes:
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the rice is undercooked, add more liquid and cook for an additional 2-3 minutes.

Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F before serving.

Food history:
- Chicken soup has been a popular dish for centuries and is often associated with comfort and healing.

Flavor profiles:
- Savory, herbaceous, and comforting.

Serving suggestions:
- Serve hot as a main dish for lunch or dinner.

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Taste: Savory, Herby, Comforting, Hearty, Flavorful