Ingredients with Measurements:
- 1.5 lbs boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 onion, diced
- 2 bell peppers, sliced
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1/2 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Instant Pot
Step-by-step instructions:
1. Turn on the Instant Pot and select the "Saute" function. Add the olive oil and heat until hot.
2. Add the onion and bell peppers and saute for 3-4 minutes, or until softened.
3. Add the garlic and saute for another 30 seconds.
4. Add the chicken thighs to the Instant Pot and brown on both sides, about 2-3 minutes per side.
5. Add the crushed tomatoes, chicken broth, oregano, basil, salt, and black pepper to the Instant Pot. Stir to combine.
6. Close the Instant Pot lid and set the valve to "Sealing". Select the "Manual" or "Pressure Cook" function and set the timer for 10 minutes.
7. Once the timer goes off, let the pressure release naturally for 10 minutes, then carefully turn the valve to "Venting" to release any remaining pressure.
8. Open the Instant Pot lid and stir in the chopped parsley and grated Parmesan cheese.
9. Serve the chicken cacciatore over pasta or rice.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
5. Temperature:
Instant Pot pressure cooking setting
Serving size:
4 servings
Nutritional information:
Calories: 315
Fat: 12g
Carbohydrates: 18g
Protein: 33g
Sodium: 840mg
Sugar: 10g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or drumsticks.
- Chicken broth can be substituted with vegetable broth or water.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add sliced mushrooms to the Instant Pot with the onion and bell peppers.
- Use diced tomatoes instead of crushed tomatoes for a chunkier sauce.
- Add a splash of red wine to the Instant Pot before pressure cooking.
Tips and tricks:
- Make sure to brown the chicken thighs well before pressure cooking to develop flavor.
- Use a wooden spoon to scrape up any browned bits from the bottom of the Instant Pot before pressure cooking to prevent burning.
- Let the pressure release naturally for 10 minutes to prevent the chicken from becoming tough.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken cacciatore in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the chicken cacciatore in a large serving bowl or on individual plates.
Garnishes:
Garnish with additional chopped parsley and grated Parmesan cheese.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
- Crusty bread
Troubleshooting advice:
- If the sauce is too thin, simmer on the "Saute" function for a few minutes to thicken.
- If the chicken is tough, let the pressure release naturally for a few more minutes.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Chicken cacciatore is a traditional Italian dish that originated in Tuscany.
Flavor profiles:
Savory, tangy, and slightly sweet.
Serving suggestions:
Serve the chicken cacciatore over pasta or rice.
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Region: Italian