Ingredients with Measurements:
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup bourbon
- 1/4 cup chicken broth
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 tsp red pepper flakes
- 2 tbsp cornstarch
- 2 tbsp water
- 2 green onions, sliced
- Sesame seeds for garnish
Special equipment needed:
- Instant Pot
Step-by-step instructions:
1. In the Instant Pot, combine the chicken, brown sugar, soy sauce, bourbon, chicken broth, garlic, ginger, and red pepper flakes.
2. Lock the lid in place and set the Instant Pot to manual high pressure for 10 minutes.
3. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release.
4. In a small bowl, whisk together the cornstarch and water until smooth.
5. Set the Instant Pot to sauté mode and stir in the cornstarch mixture.
6. Cook for 2-3 minutes, stirring constantly, until the sauce thickens.
7. Serve the chicken over rice and garnish with sliced green onions and sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Temperature:
Manual high pressure on the Instant Pot
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 10g
Carbohydrates: 36g
Protein: 40g
Substitutions for ingredients:
- You can use chicken breasts instead of chicken thighs.
- If you don't have bourbon, you can use whiskey or apple juice instead.
- You can use vegetable broth instead of chicken broth.
Variations:
- Add vegetables such as bell peppers, onions, and carrots to the Instant Pot for a complete meal.
- Use honey instead of brown sugar for a sweeter flavor.
- Add more red pepper flakes for a spicier dish.
Tips and tricks:
- Cut the chicken into bite-sized pieces to ensure even cooking.
- Use a natural release for 10 minutes to allow the chicken to continue cooking and prevent it from becoming tough.
- Whisk the cornstarch and water together until smooth to prevent lumps in the sauce.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken in the microwave or on the stove until heated through.
Presentation ideas:
Serve the chicken over a bed of rice and garnish with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds
Pairings:
Serve with steamed vegetables or a side salad.
Suggested side dishes:
Steamed broccoli, roasted carrots, or a side salad.
Troubleshooting advice:
- If the sauce is too thin, whisk in more cornstarch and water until desired thickness is reached.
- If the chicken is tough, try cutting it into smaller pieces or reducing the cooking time by a minute or two.
Food safety advice:
- Make sure the chicken reaches an internal temperature of 165°F to ensure it is fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Bourbon chicken is a popular dish in Chinese-American cuisine that originated in New Orleans.
Flavor profiles:
Sweet, savory, and slightly spicy.
Serving suggestions:
Serve the chicken over a bed of rice with steamed vegetables or a side salad.
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