Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 6 ounces pancetta, diced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup dry white wine
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Pecorino Romano cheese
- 1 pound spaghetti
Special Equipment Needed:
- Instant Pot
Step-by-Step Instructions:
1. Turn on the Instant Pot and press the "Sauté" button. Add the olive oil, onion, garlic, and red pepper flakes. Cook for 2-3 minutes until the onion is translucent.
2. Add the pancetta and cook for another 2-3 minutes until it begins to brown.
3. Add the crushed tomatoes, white wine, salt, and black pepper. Stir to combine.
4. Close the Instant Pot lid and set the valve to "Sealing". Press the "Manual" button and set the timer for 10 minutes.
5. Once the timer goes off, let the pressure release naturally for 5 minutes, then carefully turn the valve to "Venting" to release any remaining pressure.
6. Open the Instant Pot lid and stir in the Pecorino Romano cheese.
7. Serve the sauce over cooked spaghetti.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Temperature:
Instant Pot pressure cooking setting
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 12g
Carbohydrates: 68g
Protein: 18g
Sodium: 930mg
Sugar: 10g
Substitutions for ingredients:
- Bacon can be substituted for pancetta.
- Red wine can be substituted for white wine.
- Parmesan cheese can be substituted for Pecorino Romano cheese.
Variations:
- Add chopped fresh basil or parsley to the sauce before serving.
- Use the sauce as a pizza topping.
- Add diced bell peppers or mushrooms to the sauce for extra flavor.
Tips and Tricks:
- Be sure to let the pressure release naturally for 5 minutes before turning the valve to "Venting" to avoid any splatters.
- Use a wooden spoon to stir the sauce to avoid scratching the Instant Pot insert.
Storage Instructions:
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the sauce in a saucepan over medium heat until heated through.
Presentation Ideas:
Serve the sauce over cooked spaghetti and garnish with fresh herbs and grated cheese.
Garnishes:
Fresh herbs and grated cheese
Pairings:
Serve with a side salad and garlic bread.
Suggested Side Dishes:
Side salad and garlic bread
Troubleshooting Advice:
If the sauce is too thick, add a splash of chicken or vegetable broth to thin it out.
Food Safety Advice:
Be sure to follow the Instant Pot's instructions for safe use and handling.
Food History:
Amatriciana sauce originated in the town of Amatrice in central Italy. It is traditionally made with guanciale (cured pork jowl), but pancetta is a common substitute.
Flavor Profiles:
Savory, salty, and slightly spicy
Serving Suggestions:
Serve the sauce over cooked spaghetti or use as a pizza topping.
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Region: Italian