Ingredients with Measurements:
- 2 cups of ricotta cheese
- 1 cup of condensed milk
- 1/2 cup of milk powder
- 1/4 cup of ghee
- 1/4 cup of chopped nuts (almonds, pistachios, cashews)
- 1/2 teaspoon of cardamom powder
Special Equipment Needed:
- Microwave-safe bowl
- Spatula
- Square baking dish
Step-by-Step Instructions:
1. In a microwave-safe bowl, add ricotta cheese, condensed milk, and milk powder. Mix well until all ingredients are combined.
2. Microwave the mixture for 3 minutes on high power.
3. Remove the bowl from the microwave and stir the mixture. Add ghee and microwave again for 2 minutes.
4. Remove the bowl from the microwave and stir the mixture. Add cardamom powder and chopped nuts. Mix well.
5. Pour the mixture into a square baking dish and spread it evenly.
6. Let it cool down for 10 minutes.
7. Cut the kalakand into desired shapes and serve.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Microwave on high power
Serving size:
Makes 12 pieces
Nutritional information:
Calories per serving: 180
Fat: 11g
Carbohydrates: 15g
Protein: 7g
Substitutions for ingredients:
- Ricotta cheese can be substituted with paneer or cottage cheese.
- Ghee can be substituted with unsalted butter.
- Cardamom powder can be substituted with vanilla extract.
Variations:
- Add saffron strands for a more traditional flavor.
- Add rose water for a floral flavor.
Tips and Tricks:
- Use a non-stick microwave-safe bowl for easy cleaning.
- Use a sharp knife to cut the kalakand into desired shapes.
Storage Instructions:
Store the kalakand in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Microwave the kalakand for 30 seconds before serving.
Presentation Ideas:
Serve the kalakand on a decorative plate with a sprinkle of chopped nuts on top.
Garnishes:
Garnish with chopped nuts or saffron strands.
Pairings:
Serve with a cup of chai tea or coffee.
Suggested Side Dishes:
Serve with fresh fruit or a side of yogurt.
Troubleshooting Advice:
If the mixture is too dry, add a tablespoon of milk to make it more moist.
Food Safety Advice:
Make sure to use fresh ingredients and store the kalakand in the refrigerator.
Food History:
Kalakand is a popular Indian dessert made with milk and sugar. It originated in the state of Uttar Pradesh.
Flavor Profiles:
The kalakand has a sweet and creamy flavor with a hint of cardamom.
Serving Suggestions:
Serve the kalakand as a dessert or a sweet snack.
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Region: Indian