Instant Coffee Iced Latte Recipe

Ingredients with Measurements:
- 2 tablespoons instant coffee
- 2 tablespoons hot water
- 1 cup milk
- 1 tablespoon honey or sugar (optional)
- Ice cubes

Special equipment needed:
- Blender or shaker bottle

Step-by-step instructions:
a. In a small bowl, mix the instant coffee and hot water until the coffee granules dissolve.
b. Pour the coffee mixture into a blender or shaker bottle.
c. Add milk and honey or sugar (if using) to the blender or shaker bottle.
d. Blend or shake the mixture until frothy and well combined.
e. Fill a glass with ice cubes.
f. Pour the coffee mixture over the ice.
g. Stir and enjoy!


Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
5. Temperature:
No specific temperature required.
Serving size:
This recipe makes one serving.

Nutritional information:
Calories: 120
Fat: 2g
Carbohydrates: 20g
Protein: 6g

Substitutions for ingredients:
- Instant coffee: You can use regular brewed coffee or espresso instead.
- Milk: You can use any type of milk you prefer, such as almond milk or soy milk.
- Honey or sugar: You can use any sweetener you prefer, such as maple syrup or stevia.

Variations:
- Add a splash of vanilla extract or caramel syrup for extra flavor.
- Use chocolate milk instead of regular milk for a mocha latte.
- Top with whipped cream and chocolate shavings for a decadent treat.

Tips and tricks:
- Make sure to dissolve the instant coffee granules completely before blending or shaking.
- Use a blender or shaker bottle to get a frothy, creamy texture.
- Adjust the sweetness to your liking by adding more or less honey or sugar.

Storage instructions:
This recipe is best enjoyed immediately.

Reheating instructions:
N/A

Presentation ideas:
Serve in a tall glass with a straw.

Garnishes:
Top with whipped cream and chocolate shavings.

Pairings:
This latte pairs well with a sweet pastry or cookie.

Suggested side dishes:
N/A

Troubleshooting advice:
- If the latte is too strong, add more milk or sweetener.
- If the latte is too weak, add more instant coffee.

Food safety advice:
N/A

Food history:
Iced lattes originated in Italy and became popular in the United States in the 1990s.

Flavor profiles:
This latte has a rich, creamy, and slightly sweet flavor.

Serving suggestions:
Enjoy as a refreshing pick-me-up on a hot day.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Creamy, Nutty, Roasted, Bitter