Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup Insamju (Korean ginseng wine)
- 1/4 cup sugar
- 1/2 cup water
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
- Cooking oil for greasing
Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- Spatula
- 8-inch round cake pan
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, sugar, salt, and baking powder. Mix well.
2. Add Insamju, water, and vanilla extract to the dry ingredients. Mix until well combined.
3. Grease an 8-inch round cake pan with cooking oil.
4. Pour the mixture into the greased cake pan and smooth the surface with a spatula.
5. Place the cake pan in a steamer and steam for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Remove the cake pan from the steamer and let it cool for 10 minutes.
7. Run a knife around the edges of the cake pan to loosen the rice cake. Invert the cake onto a plate and let it cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 0.5g
Carbohydrates: 42g
Protein: 2g
Sodium: 150mg
Substitutions for ingredients:
- Instead of Insamju, you can use any other Korean rice wine or sake.
- You can use regular sugar or honey instead of granulated sugar.
- You can use regular flour instead of glutinous rice flour, but the texture will be different.
Variations:
- You can add chopped nuts or dried fruits to the mixture for added texture and flavor.
- You can sprinkle sesame seeds or shredded coconut on top of the rice cake before steaming.
- You can add food coloring to the mixture to make it more visually appealing.
Tips and tricks:
- Make sure to grease the cake pan well to prevent sticking.
- Do not overmix the batter as it can make the rice cake tough.
- You can serve the rice cake warm or cold.
Storage instructions:
- Store the rice cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the rice cake, steam it for 5-10 minutes or until heated through.
Presentation ideas:
- Cut the rice cake into small pieces and arrange them on a platter.
- Garnish with fresh fruits or edible flowers.
Garnishes:
- Fresh fruits (e.g. strawberries, kiwi, mango)
- Edible flowers (e.g. rose petals, lavender)
Pairings:
- Insamju or any other Korean rice wine
- Green tea or other herbal teas
Suggested side dishes:
- Fresh fruit salad
- Steamed vegetables (e.g. broccoli, carrots)
- Korean side dishes (e.g. kimchi, pickled vegetables)
Troubleshooting advice:
- If the rice cake is too dry, add more water to the mixture.
- If the rice cake is too wet, add more glutinous rice flour to the mixture.
Food safety advice:
- Make sure to cook the rice cake thoroughly to prevent foodborne illness.
- Wash your hands and all cooking utensils before and after handling food.
Food history:
- Insamju Rice Cake is a traditional Korean dessert that is often served during special occasions such as weddings and birthdays.
Flavor profiles:
- The rice cake has a slightly sweet and nutty flavor with a hint of ginseng from the Insamju.
Serving suggestions:
- Serve the rice cake as a dessert or a snack.
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Region: Korean