Ingredients with Measurements:
- 6 eggs
- 1/4 cup insamju (Korean ginseng wine)
- 1/4 cup water
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
Special equipment needed:
- Non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, insamju, water, salt, and black pepper until well combined.
2. Heat a non-stick skillet over medium heat and add the vegetable oil.
3. Once the oil is hot, pour in the egg mixture and let it cook for 2-3 minutes until the bottom is set.
4. Using a spatula, gently roll the egg from one side to the other, creating a cylinder shape.
5. Continue rolling the egg until it is fully cooked and has formed a tight cylinder.
6. Remove the egg from the skillet and let it cool for a few minutes.
7. Once cooled, slice the egg into thin rounds, creating a spiral shape.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 120
Fat: 8g
Protein: 9g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 190mg
Substitutions for ingredients:
- Insamju can be substituted with any other type of alcohol, such as rice wine or sake.
- Vegetable oil can be substituted with any other type of cooking oil.
Variations:
- Add chopped vegetables, such as bell peppers or onions, to the egg mixture before cooking.
- Substitute insamju with soy sauce for a savory flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the egg from sticking.
- Roll the egg tightly to create a neat spiral shape.
- Let the egg cool before slicing to prevent it from falling apart.
Storage instructions:
Refrigerate leftover egg for up to 3 days.
Reheating instructions:
Reheat leftover egg in the microwave or on the stovetop until heated through.
Presentation ideas:
Arrange the sliced egg on a platter in a spiral shape.
Garnishes:
Garnish with chopped green onions or sesame seeds.
Pairings:
Serve with rice and kimchi for a complete meal.
Suggested side dishes:
- Steamed vegetables
- Stir-fried noodles
- Korean-style pancakes
Troubleshooting advice:
- If the egg sticks to the skillet, use a spatula to gently loosen it.
- If the egg breaks while rolling, use toothpicks to hold it together.
Food safety advice:
- Make sure the egg is fully cooked before serving.
- Store leftover egg in the refrigerator.
Food history:
Insamju Gyeran Mari is a traditional Korean dish made with eggs and insamju, a type of Korean ginseng wine.
Flavor profiles:
Insamju Gyeran Mari has a slightly sweet and herbal flavor from the insamju, with a savory and slightly salty taste from the egg.
Serving suggestions:
Serve Insamju Gyeran Mari as an appetizer or side dish.
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Region: Korean