Ingredients with Measurements:
- 1 head of lettuce, torn into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup walnuts, chopped
- 1/2 cup semigrasso d'alpe cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the torn lettuce, cherry tomatoes, red onion, and chopped walnuts.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle the crumbled semigrasso d'alpe cheese over the top of the salad.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Lettuce: Arugula, spinach, or mixed greens can be used instead.
- Cherry tomatoes: Grape tomatoes or diced Roma tomatoes can be used instead.
- Red onion: Shallots or green onions can be used instead.
- Walnuts: Pecans or almonds can be used instead.
- Semigrasso d'alpe cheese: Gorgonzola or feta cheese can be used instead.
Variations:
- Add sliced grilled chicken or shrimp for a heartier salad.
- Use a different type of cheese for a different flavor profile.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Make sure to tear the lettuce into bite-sized pieces to make it easier to eat.
- Toast the walnuts for added flavor and crunch.
- Crumble the cheese just before serving to prevent it from getting soggy.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with a light white wine or a crisp beer.
Suggested side dishes:
- Garlic bread or a side of pasta would complement this salad nicely.
Troubleshooting advice:
- If the dressing is too tart, add a pinch of sugar to balance it out.
- If the salad is too dry, add more dressing.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- Insalata di Formaggio Semigrasso d'Alpe is a traditional Italian salad that features semigrasso d'alpe cheese, which is a type of semi-hard cheese made from cow's milk.
Flavor profiles:
- This salad has a sweet and tangy flavor from the balsamic vinegar and cherry tomatoes, with a nutty crunch from the walnuts and a creamy texture from the semigrasso d'alpe cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
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Region: Italian