Ingredients with Measurements:
- 8 oz. dried udon noodles
- 1 tbsp. vegetable oil
- 1/2 lb. beef sirloin, thinly sliced
- 1/2 onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 cup thinly sliced carrots
- 2 cloves garlic, minced
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- 1/4 tsp. black pepper
- 1/4 cup chopped green onions
- 1 tbsp. sesame oil
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Cook the udon noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the beef and stir-fry until browned, about 2-3 minutes.
4. Add the onion, red and green bell peppers, and carrots. Stir-fry for another 2-3 minutes.
5. Add the minced garlic and stir-fry for another 30 seconds.
6. Add the cooked udon noodles to the wok and stir-fry for 1-2 minutes.
7. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and black pepper. Pour the sauce over the noodles and stir-fry for another minute.
8. Add the chopped green onions and sesame oil. Stir-fry for another 30 seconds.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 12g
- Carbohydrates: 42g
- Protein: 22g
Substitutions for ingredients:
- Chicken or pork can be substituted for beef.
- Any type of noodle can be used instead of udon noodles.
- Any type of vegetables can be used.
Variations:
- Add shrimp or tofu for a seafood or vegetarian version.
- Add chili flakes for a spicy version.
- Add mushrooms for an earthy flavor.
Tips and tricks:
- Make sure to cook the beef on high heat to get a nice sear.
- Don't overcook the vegetables to keep them crunchy.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with chopped cilantro or sesame seeds.
Garnishes:
- Chopped cilantro or parsley
- Sesame seeds
Pairings:
- Serve with a side of steamed rice or a salad.
Suggested side dishes:
- Steamed rice
- Asian-style salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Injo kogi is a Korean-style beef stir-fry that is typically served with rice.
Flavor profiles:
- Savory, umami, slightly sweet, and nutty.
Serving suggestions:
- Serve hot as a main dish.
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Region: Korean