Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup Injeolmi powder (Korean rice cake powder)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, Injeolmi powder, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Preheat the waffle maker according to the manufacturer's instructions.
5. Pour the batter onto the waffle maker and cook until golden brown and crispy.
6. Repeat with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes per waffle
Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 4-6 waffles
Nutritional information:
- Calories: 250 per waffle
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g
Substitutions for ingredients:
- Injeolmi powder can be substituted with glutinous rice flour.
Variations:
- Add chocolate chips or chopped nuts to the batter for added texture.
- Top with whipped cream and fresh fruit for a sweet and refreshing twist.
Tips and tricks:
- Make sure to preheat the waffle maker before pouring in the batter.
- Use a measuring cup or ladle to pour the batter onto the waffle maker for even distribution.
- Serve immediately for the best texture and flavor.
Storage instructions:
- Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the waffles in a toaster or toaster oven until warm and crispy.
Presentation ideas:
- Stack the waffles on a plate and drizzle with honey or maple syrup.
- Top with a dollop of whipped cream and a sprinkle of Injeolmi powder.
Garnishes:
- Fresh fruit, such as strawberries or bananas
- Chopped nuts, such as almonds or pecans
Pairings:
- Serve with a cup of coffee or tea for a delicious breakfast or brunch.
Suggested side dishes:
- Bacon or sausage
- Scrambled eggs or omelette
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying it with cooking spray before pouring in the batter.
Food safety advice:
- Make sure to cook the waffles until they are fully cooked and golden brown.
Food history:
- Injeolmi is a traditional Korean rice cake made from glutinous rice flour.
Flavor profiles:
- Injeolmi powder adds a nutty and slightly sweet flavor to the waffles.
Serving suggestions:
- Serve the waffles on a plate with a side of bacon or sausage and a cup of coffee or tea.
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Region: Korean