Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/4 cup cornstarch
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup water
-1/4 cup vegetable oil
-1/2 cup ground pork
-1/4 cup chopped onion
-1/4 cup chopped bell pepper
-1/4 cup grated cheese
-2 tablespoons chopped parsley
-1/4 teaspoon ground black pepper
Special Equipment Needed:
-Large bowl
-Whisk
-Frying pan
-Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the flour, cornstarch, baking powder, and salt.
2. Add the water and oil and whisk until the mixture is smooth.
3. Heat a frying pan over medium heat and add the ground pork.
4. Cook the pork until it is browned, about 5 minutes.
5. Add the onion, bell pepper, cheese, parsley, and black pepper and cook for another 3 minutes.
6. Pour the batter into the pan and spread it evenly.
7. Cook for about 2 minutes, then flip the inipit and cook for another 2 minutes.
8. Remove from the heat and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 10 g
Carbohydrates: 19 g
Protein: 9 g
Substitutions for Ingredients
-Ground pork can be substituted with ground beef, chicken, or turkey.
-Onion can be substituted with shallots or garlic.
-Bell pepper can be substituted with jalapeno or poblano peppers.
-Cheese can be substituted with vegan cheese or nutritional yeast.
-Parsley can be substituted with cilantro or basil.
Variations:
-The inipit can be filled with other ingredients such as mushrooms, spinach, or tomatoes.
-The inipit can be topped with sour cream or salsa.
-The inipit can be served with a side of rice or beans.
Tips and Tricks:
-Make sure to cook the pork thoroughly before adding the other ingredients.
-Make sure to spread the batter evenly in the pan for even cooking.
-Make sure to flip the inipit carefully to avoid breaking it.
Storage Instructions:
The inipit can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The inipit can be reheated in the microwave or in a frying pan over medium heat.
Presentation Ideas:
The inipit can be served on a plate with a side of salsa or sour cream. It can also be served in a wrap with lettuce and tomatoes.
Garnishes:
The inipit can be garnished with chopped parsley, grated cheese, or diced tomatoes.
Pairings:
The inipit can be paired with a side of rice, beans, or salad.
Suggested Side Dishes:
Rice, beans, salad, or vegetables.
Troubleshooting Advice:
-If the inipit is not cooking evenly, make sure to spread the batter evenly in the pan.
-If the inipit is not cooking through, make sure to cook it for a few minutes longer.
Food Safety Advice:
Make sure to cook the pork thoroughly before adding the other ingredients.
Food History:
Inipit is a Filipino snack made with a batter of flour, cornstarch, baking powder, and water. It is usually filled with ground pork, vegetables, and cheese.
Flavor Profiles:
The inipit has a savory flavor from the ground pork, vegetables, and cheese. It is slightly sweet from the batter.
Serving Suggestions:
The inipit can be served as a snack or as a light meal. It can also be served with a side of rice, beans, or salad.
Related Categories
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Region: Filipino