Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/4 cup vegetable oil
-1/2 cup water
-1/2 pound ground beef
-1/2 cup diced carrots
-1/4 cup chopped onion
-1/4 cup chopped bell pepper
-1/2 teaspoon garlic powder
-1/2 teaspoon black pepper
-1/4 teaspoon ground cumin
-1/4 teaspoon paprika
-1/4 teaspoon oregano
-1/4 cup grated cheese
Special Equipment Needed:
-Mixing bowl
-Measuring cups and spoons
-Skillet
-Spatula
Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, and salt.
2. Add the vegetable oil and water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and set aside.
4. In a skillet, cook the ground beef over medium heat until browned.
5. Add the carrots, onion, and bell pepper and cook until softened.
6. Add the garlic powder, black pepper, cumin, paprika, and oregano and stir to combine.
7. Remove the skillet from the heat and set aside.
8. Preheat the oven to 350°F.
9. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
10. Cut the dough into 4-inch circles.
11. Place a spoonful of the beef and vegetable mixture in the center of each circle.
12. Top with grated cheese.
13. Fold the edges of the dough over the filling and press to seal.
14. Place the inipit on a baking sheet and bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 320
Fat: 16g
Carbohydrates: 24g
Protein: 16g
Substitutions for Ingredients
-Ground beef can be substituted with ground turkey or pork.
-Vegetable oil can be substituted with olive oil.
-Any type of cheese can be used.
Variations:
-The filling can be changed to include other vegetables such as potatoes, peas, or corn.
-The inipit can be topped with a sauce such as salsa or sour cream.
Tips and Tricks:
-Make sure to seal the edges of the dough tightly to prevent the filling from leaking out during baking.
-The inipit can be served with a side of rice or beans.
Storage Instructions:
The inipit can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The inipit can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
The inipit can be served on a plate with a side of rice and beans.
Garnishes:
The inipit can be garnished with chopped cilantro, diced tomatoes, or sliced avocado.
Pairings:
The inipit can be paired with a side salad or a cup of soup.
Suggested Side Dishes:
The inipit can be served with a side of rice, beans, or a salad.
Troubleshooting Advice:
If the inipit is not sealing properly, try wetting the edges of the dough with a little water before folding.
Food Safety Advice:
Make sure to cook the ground beef thoroughly before adding it to the inipit.
Food History:
Inipit is a Filipino snack that is traditionally made with a sweet filling such as coconut or custard.
Flavor Profiles:
The inipit has a savory flavor from the beef and vegetables and a hint of sweetness from the cheese.
Serving Suggestions:
The inipit can be served as an appetizer or a snack.
Related Categories
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Region: Philippine