Ingredients with Measurements:
- 1 block of firm tofu (14 oz)
- 1/2 cup of all-purpose flour
- 1/2 tsp of salt
- 1/4 tsp of ground black pepper
- 1/4 tsp of garlic powder
- 1/4 tsp of onion powder
- 1/4 tsp of ground turmeric
- 1/2 cup of water
- Vegetable oil for frying
Special equipment needed:
- Deep-fryer or a deep pot for frying
- Paper towels
Step-by-step instructions:
1. Cut the tofu into bite-sized pieces and set aside.
2. In a mixing bowl, combine the flour, salt, black pepper, garlic powder, onion powder, and turmeric. Mix well.
3. Gradually add water to the flour mixture while whisking until the batter is smooth and has a thick consistency.
4. Heat the vegetable oil in a deep-fryer or a deep pot over medium-high heat.
5. Dip each tofu piece into the batter, making sure it is fully coated.
6. Carefully drop the battered tofu into the hot oil and fry until golden brown, about 2-3 minutes.
7. Use a slotted spoon to remove the fried tofu from the oil and place it on a paper towel-lined plate to drain excess oil.
8. Repeat the process until all the tofu pieces are fried.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Total fat: 11g
- Saturated fat: 1.5g
- Cholesterol: 0mg
- Sodium: 300mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 0g
- Protein: 9g
Substitutions for ingredients:
- Cornstarch can be used instead of all-purpose flour.
- Soy sauce can be added to the batter for extra flavor.
Variations:
- Add sliced chili peppers to the batter for a spicy kick.
- Serve with a sweet and sour dipping sauce.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the tofu from sticking to the bottom of the pot.
- Use a slotted spoon to remove the fried tofu from the oil to prevent it from breaking apart.
- Serve immediately for the best texture.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a bed of lettuce with sliced cucumbers and tomatoes.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Indonesian-style fried rice or noodles.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the batter is too thick, add more water until it reaches the desired consistency.
- If the tofu is not crispy enough, increase the cooking time or temperature.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the tofu is fully cooked before serving.
Food history:
- Tahu goreng is a popular Indonesian dish made with fried tofu.
Flavor profiles:
- Savory, crispy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or a main dish.
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Region: Indonesian