Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp lime juice
- 1 cup coconut milk
- 1 cup all-purpose flour
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Deep frying pan
Step-by-step instructions:
1. In a large mixing bowl, combine the minced garlic, ground coriander, ground cumin, turmeric powder, salt, sugar, lime juice, and coconut milk.
2. Add the chicken pieces to the bowl and mix well, making sure each piece is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. In a separate bowl, add the all-purpose flour.
4. Heat the oil in a deep frying pan over medium-high heat.
5. Take each chicken piece out of the marinade and coat it in the flour, shaking off any excess.
6. Fry the chicken pieces in the hot oil until golden brown and crispy, about 8-10 minutes per side.
7. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Marinating time: 2 hours or overnight
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F (180°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Protein: 30g
Carbohydrates: 15g
Sodium: 500mg
Substitutions for ingredients:
- Chicken can be substituted with tofu or tempeh for a vegetarian option.
- All-purpose flour can be substituted with rice flour for a gluten-free option.
- Lime juice can be substituted with lemon juice.
Variations:
- Add chopped chili peppers or chili flakes to the marinade for a spicier version.
- Use boneless, skinless chicken breasts instead of a whole chicken.
- Add lemongrass or ginger to the marinade for extra flavor.
Tips and tricks:
- Make sure to let the chicken marinate for at least 2 hours for maximum flavor.
- Use a deep frying pan to prevent oil splatters.
- Use a thermometer to check the oil temperature.
- Serve with a side of steamed rice and vegetables.
Storage instructions:
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the chicken in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken on a platter with fresh herbs and lime wedges.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Indonesian-style fried rice
Troubleshooting advice:
- If the chicken is not crispy enough, increase the heat of the oil or fry for a longer time.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Ayam goreng is a popular Indonesian dish that is typically served with rice and vegetables.
Flavor profiles:
- Ayam goreng is a savory and slightly sweet dish with hints of garlic, coriander, and cumin.
Serving suggestions:
- Serve the chicken hot with a side of steamed rice and vegetables.
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Region: Indonesian