Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 2 tbsp. shrimp paste
- 1 tbsp. brown sugar
- 2 tbsp. soy sauce
- 2 tbsp. vegetable oil
- 1 tbsp. lime juice
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. turmeric
- 1/2 tsp. salt
- 10-12 bamboo skewers, soaked in water
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the shrimp paste, brown sugar, soy sauce, vegetable oil, lime juice, coriander, cumin, turmeric, and salt.
2. Add the shrimp to the bowl and toss to coat. Marinate for at least 30 minutes, or up to 2 hours.
3. Thread the shrimp onto the bamboo skewers.
4. Heat the grill or grill pan to medium-high heat.
5. Grill the shrimp skewers for 2-3 minutes per side, or until cooked through and slightly charred.
6. Serve hot with peanut sauce and steamed rice.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- Makes 10-12 skewers
Nutritional information:
- Calories: 120
- Fat: 6g
- Protein: 14g
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 2g
- Sodium: 380mg
Substitutions for ingredients:
- Shrimp can be substituted with chicken or beef.
- Shrimp paste can be substituted with fish sauce.
- Brown sugar can be substituted with honey or maple syrup.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add chopped garlic and ginger to the marinade for extra flavor.
- Use lemongrass skewers instead of bamboo skewers for a more authentic Indonesian flavor.
- Serve with a side of cucumber salad or pickled vegetables.
Tips and tricks:
- Soak the bamboo skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the shrimp, or they will become tough and rubbery.
- Serve the satay with a squeeze of lime juice and chopped cilantro for extra freshness.
Storage instructions:
- Leftover satay can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the satay on a baking sheet and bake in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the satay on a platter and garnish with lime wedges and cilantro.
Garnishes:
- Lime wedges
- Chopped cilantro
- Crushed peanuts
Pairings:
- Steamed rice
- Peanut sauce
- Cucumber salad
Suggested side dishes:
- Pickled vegetables
- Grilled vegetables
- Coconut rice
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush them with a little bit of oil before grilling.
Food safety advice:
- Make sure the shrimp are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Satay is a popular Indonesian street food that is traditionally made with skewered meat that is marinated in a flavorful sauce and grilled over an open flame.
Flavor profiles:
- Savory
- Salty
- Sweet
- Spicy
Serving suggestions:
- Serve the satay as an appetizer or as a main course with steamed rice and vegetables.
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Region: Indonesian