Ingredients with Measurements:
- 1 lb. boneless, skinless chicken breasts, cut into thin strips
- 1/4 cup soy sauce
- 2 tbsp. brown sugar
- 2 tbsp. vegetable oil
- 1 tbsp. lime juice
- 1 tbsp. fish sauce
- 1 tbsp. grated ginger
- 2 cloves garlic, minced
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. turmeric
- 1/4 tsp. cayenne pepper
- 12 bamboo skewers, soaked in water for 30 minutes
- 1 cup unsalted peanuts
- 1/4 cup coconut milk
- 2 tbsp. soy sauce
- 2 tbsp. brown sugar
- 1 tbsp. lime juice
- 1 tbsp. fish sauce
- 1/2 tsp. grated ginger
- 1/2 tsp. minced garlic
- 1/4 tsp. cayenne pepper
- Water, as needed
Special equipment needed:
- Grill or grill pan
- Food processor or blender
Step-by-step instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, vegetable oil, lime juice, fish sauce, ginger, garlic, cumin, coriander, turmeric, and cayenne pepper.
2. Add chicken strips to the bowl and toss to coat. Cover and refrigerate for at least 1 hour or up to 8 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Thread marinated chicken strips onto soaked bamboo skewers.
5. Grill chicken skewers for 3-4 minutes per side or until cooked through.
6. Meanwhile, make the peanut sauce. In a food processor or blender, pulse peanuts until finely ground.
7. Add coconut milk, soy sauce, brown sugar, lime juice, fish sauce, ginger, garlic, and cayenne pepper to the food processor and blend until smooth.
8. If the sauce is too thick, add water 1 tablespoon at a time until desired consistency is reached.
9. Serve grilled chicken skewers with peanut sauce on the side.
- Time:
Preparation time: 15 minutes
- Marinating time: 1-8 hours
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 22g
- Carbohydrates: 16g
- Protein: 33g
- Fiber: 3g
- Sodium: 1,200mg
Substitutions for ingredients:
- Chicken can be substituted with beef, pork, or tofu.
- Coconut milk can be substituted with heavy cream or milk.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Fish sauce can be substituted with Worcestershire sauce or oyster sauce.
Variations:
- Add vegetables such as bell peppers, onions, or zucchini to the skewers.
- Use different types of meat or protein such as shrimp or scallops.
- Add more spice by increasing the amount of cayenne pepper or adding red pepper flakes.
Tips and tricks:
- Soaking the bamboo skewers in water prevents them from burning on the grill.
- Make sure to marinate the chicken for at least 1 hour for maximum flavor.
- To make the peanut sauce ahead of time, store it in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store leftover chicken and peanut sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat chicken skewers in the microwave or oven until heated through.
- Reheat peanut sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve chicken skewers on a platter with peanut sauce in a small bowl on the side.
- Garnish with chopped peanuts and fresh cilantro.
Garnishes:
- Chopped peanuts
- Fresh cilantro
Pairings:
- Jasmine rice
- Steamed vegetables
- Indonesian-style fried rice
Suggested side dishes:
- Cucumber salad
- Grilled corn on the cob
- Mango salsa
Troubleshooting advice:
- If the chicken is sticking to the grill, brush it with oil before grilling.
- If the peanut sauce is too thick, add more water until desired consistency is reached.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Satay is a popular Indonesian dish that consists of marinated meat skewered and grilled over an open flame. It is typically served with a peanut sauce and is a popular street food in Indonesia.
Flavor profiles:
- Savory, sweet, tangy, and spicy.
Serving suggestions:
- Serve with steamed rice and a side of vegetables for a complete meal.
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Region: Indonesian