Ingredients with Measurements:
- 2 cups cooked rice
- 1 lb. prawns, peeled and deveined
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tbsp. vegetable oil
- 2 tbsp. sweet soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. sambal oelek
- 2 eggs, beaten
- 1 lime, cut into wedges
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and onion and sauté until fragrant.
3. Add the prawns and cook until pink and cooked through.
4. Add the red and green bell peppers and stir-fry for 2-3 minutes.
5. Add the cooked rice and stir-fry until heated through.
6. Add the sweet soy sauce, fish sauce, and sambal oelek and stir-fry for another minute.
7. Push the rice mixture to one side of the wok and pour the beaten eggs into the empty space.
8. Scramble the eggs until cooked and then mix them into the rice mixture.
9. Season with salt and pepper to taste.
10. Serve hot with lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Regular soy sauce can be substituted for sweet soy sauce.
- Sriracha can be substituted for sambal oelek.
Variations:
- Chicken or beef can be substituted for prawns.
- Vegetables such as carrots, peas, and corn can be added to the dish.
- Tofu can be added for a vegetarian option.
Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure to devein the prawns before cooking.
- Adjust the amount of sambal oelek to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a lime wedge on the side.
Garnishes:
- Chopped cilantro or green onions can be sprinkled on top.
Pairings:
- Serve with a cold beer or iced tea.
Suggested side dishes:
- Indonesian-style fried chicken or satay skewers.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the prawns until they are pink and cooked through.
Food history:
- Nasi goreng is a popular Indonesian dish that is typically made with leftover rice and stir-fried with various ingredients.
Flavor profiles:
- Savory, slightly sweet, and spicy.
Serving suggestions:
- Serve hot as a main dish.
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Region: Indonesian