Ingredients with Measurements:
- 2 cups corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup rice flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon baking powder
- 1/2 cup water
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 egg
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the corn kernels, all-purpose flour, rice flour, salt, black pepper, coriander, cumin, turmeric, and baking powder.
2. Add the water, garlic, green onions, and egg to the bowl and mix until well combined.
3. Heat oil in a frying pan over medium-high heat.
4. Using a tablespoon, scoop the corn mixture and carefully drop it into the hot oil.
5. Fry the fritters for 2-3 minutes on each side or until golden brown.
6. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 106
Fat: 3g
Carbohydrates: 18g
Protein: 3g
Sodium: 152mg
Sugar: 1g
Substitutions for ingredients:
- Corn kernels: canned corn or frozen corn can be used instead of fresh corn kernels.
- Rice flour: cornstarch can be used instead of rice flour.
- Garlic: garlic powder can be used instead of fresh garlic.
- Green onions: regular onions can be used instead of green onions.
Variations:
- Add chopped red bell pepper or jalapeno for a spicy twist.
- Use sweet potato or pumpkin instead of corn for a different flavor.
- Add shredded cheese to the mixture for a cheesy version.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Use a slotted spoon to remove the fritters from the oil to prevent them from breaking apart.
- Serve the fritters immediately after frying for the best taste and texture.
Storage instructions:
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped cilantro or parsley.
Garnishes:
Chopped cilantro or parsley
Pairings:
Indonesian sweet soy sauce or chili sauce
Suggested side dishes:
Steamed rice or Indonesian vegetable salad (gado-gado)
Troubleshooting advice:
- If the fritters are falling apart in the oil, try adding more flour to the mixture to bind it together.
- If the fritters are not crispy enough, try frying them for a longer time or at a higher temperature.
Food safety advice:
Make sure the oil is hot enough before frying the fritters to prevent the risk of foodborne illness.
Food history:
Perkedel jagung is a popular Indonesian snack made from corn fritters. It is often served as an appetizer or side dish.
Flavor profiles:
Savory, slightly spicy, and crispy on the outside with a soft and chewy texture on the inside.
Serving suggestions:
Serve the fritters hot with your favorite dipping sauce and a side of steamed rice or Indonesian vegetable salad (gado-gado).
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Region: Indonesian