Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tbsp vegetable oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 red chili, sliced
- 1 tbsp sweet soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp shrimp paste
- 1 cup cooked shrimp
- 1 cup cooked chicken, shredded
- 2 eggs
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Wok or large skillet
- Spatula
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced onion, minced garlic, and sliced red chili. Cook until the onion is translucent, about 2-3 minutes.
3. Add the cooked shrimp and shredded chicken to the wok. Stir-fry for 2-3 minutes.
4. Add the cooked white rice to the wok and stir-fry for 2-3 minutes.
5. Add the sweet soy sauce, fish sauce, oyster sauce, and shrimp paste to the wok. Stir-fry for another 2-3 minutes.
6. Crack the eggs into the wok and stir-fry until the eggs are cooked to your liking.
7. Season with salt and pepper to taste.
8. Serve the Nasi Goreng hot, garnished with fresh cilantro and a fried egg on top.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 13g
Carbohydrates: 39g
Protein: 20g
Substitutions for ingredients:
- Instead of shrimp, you can use diced pork or beef.
- Instead of chicken, you can use diced tofu or tempeh.
- Instead of sweet soy sauce, you can use regular soy sauce and add a pinch of sugar.
Variations:
- Add diced vegetables such as carrots, bell peppers, or green beans.
- Use brown rice instead of white rice for a healthier option.
- Add a squeeze of lime juice for a tangy flavor.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the wok.
- You can make the Nasi Goreng ahead of time and reheat it in the microwave or on the stove.
Storage instructions:
Store the Nasi Goreng in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Nasi Goreng in the microwave or on the stove until heated through.
Presentation ideas:
Serve the Nasi Goreng in individual bowls with a fried egg on top.
Garnishes:
Fresh cilantro
Pairings:
Serve the Nasi Goreng with a side of pickled vegetables or a simple salad.
Suggested side dishes:
Pickled vegetables, cucumber salad, or a simple green salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the wok.
- If the rice is too wet, cook it for a few more minutes to evaporate any excess moisture.
Food safety advice:
Make sure to cook the shrimp and chicken to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Nasi Goreng is a popular Indonesian dish that is typically made with leftover rice and a variety of ingredients such as shrimp, chicken, and vegetables.
Flavor profiles:
Savory, umami, slightly sweet, and spicy.
Serving suggestions:
Serve the Nasi Goreng hot with a side of pickled vegetables or a simple salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian