Asians > Indonesian > Nasi Goreng

Indonesian Nasi Goreng Pattaya Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced chicken
- 1/2 cup diced shrimp
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon tomato ketchup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1 tablespoon butter
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped scallions

Special equipment needed:
- Wok or large skillet
- Spatula

Step-by-step instructions:

1. Heat the wok or skillet over high heat. Add the vegetable oil and swirl to coat the pan.

2. Add the diced chicken and shrimp and stir-fry for 2-3 minutes until cooked through.

3. Add the diced onion, red bell pepper, green bell pepper, and minced garlic. Stir-fry for another 2-3 minutes until the vegetables are tender.

4. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through.

5. Add the soy sauce, oyster sauce, tomato ketchup, salt, and black pepper to the pan. Stir-fry for another 2-3 minutes until the rice is evenly coated with the sauce.

6. Remove the rice mixture from the pan and set aside.

7. Beat the eggs in a small bowl.

8. Heat the butter in the same pan over medium heat. Pour the beaten eggs into the pan and cook until set, about 1-2 minutes.

9. Spoon the rice mixture onto the center of the egg omelet.

10. Fold the sides of the omelet over the rice to form a square parcel.

11. Sprinkle the shredded cheddar cheese and chopped scallions over the top of the omelet.

12. Transfer the Nasi Goreng Pattaya to a serving plate.


Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
High heat for stir-frying the rice mixture
Medium heat for cooking the egg omelet
Serving size:
This recipe serves 2-3 people.

Nutritional information:
Calories: 480
Fat: 23g
Carbohydrates: 47g
Protein: 21g
Sodium: 1300mg
Sugar: 5g

Substitutions for ingredients:
- You can substitute diced pork or beef for the chicken and shrimp.
- You can use any color of bell pepper that you prefer.
- You can substitute brown rice for white rice.

Variations:
- You can add sliced mushrooms, diced carrots, or frozen peas to the rice mixture.
- You can use different types of cheese, such as mozzarella or pepper jack.
- You can add sliced jalapenos or hot sauce for a spicy kick.

Tips and tricks:
- Use cold, leftover rice for the best texture.
- Make sure to stir-fry the rice mixture over high heat to prevent it from becoming mushy.
- Use a non-stick pan for the egg omelet to prevent sticking.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the Nasi Goreng Pattaya in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the Nasi Goreng Pattaya on a colorful plate with a garnish of fresh herbs or sliced vegetables.

Garnishes:
Chopped scallions, fresh cilantro, sliced red chili peppers

Pairings:
Serve the Nasi Goreng Pattaya with a side of steamed vegetables or a simple salad.

Suggested side dishes:
Steamed broccoli, stir-fried bok choy, cucumber salad

Troubleshooting advice:
- If the rice mixture is too dry, add a splash of chicken broth or water to moisten it.
- If the egg omelet sticks to the pan, use a non-stick spray or more butter to prevent sticking.

Food safety advice:
Make sure to cook the chicken and shrimp to an internal temperature of 165°F to prevent foodborne illness.

Food history:
Nasi Goreng Pattaya is a popular Indonesian dish that combines fried rice with an omelet. The dish is named after the city of Pattaya in Thailand, where it is also a popular street food.

Flavor profiles:
Savory, slightly sweet, umami

Serving suggestions:
Serve the Nasi Goreng Pattaya with a side of sambal or chili sauce for extra heat.

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Region: Indonesian

Taste: Savory, Spicy, Tangy, Umami, Aromatic