Ingredients with Measurements:
- 8 oz. of dried egg noodles
- 1 lb. of shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 small carrot, julienned
- 1 small red bell pepper, julienned
- 2 tbsp. of vegetable oil
- 2 tbsp. of sweet soy sauce
- 1 tbsp. of oyster sauce
- 1 tbsp. of tomato ketchup
- 1 tsp. of sambal oelek (chili paste)
- 1 tsp. of salt
- 1/4 tsp. of black pepper
- 2 eggs, beaten
- 2 green onions, sliced
- Fried shallots, for garnish
- Lime wedges, for serving
Special equipment needed:
- Wok or large skillet
- Colander
Step-by-step instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat the oil in a wok or large skillet over high heat. Add the garlic and onion and stir-fry for 1 minute.
3. Add the shrimp and stir-fry until pink, about 2-3 minutes.
4. Add the carrot and bell pepper and stir-fry for 1-2 minutes.
5. Add the sweet soy sauce, oyster sauce, tomato ketchup, sambal oelek, salt, and black pepper. Stir-fry for 1 minute.
6. Push the shrimp and vegetables to one side of the wok. Add the beaten eggs to the other side and scramble until cooked.
7. Add the cooked noodles to the wok and toss everything together until well combined.
8. Add the sliced green onions and toss again.
9. Serve hot, garnished with fried shallots and lime wedges.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 12g
- Carbohydrates: 50g
- Protein: 25g
Substitutions for ingredients:
- Dried egg noodles can be substituted with fresh egg noodles or ramen noodles.
- Shrimp can be substituted with chicken, beef, or tofu.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
- Sambal oelek can be substituted with sriracha or red pepper flakes.
Variations:
- Add sliced mushrooms or bean sprouts for extra vegetables.
- Use different proteins such as chicken, beef, or tofu.
- Add peanuts or cashews for extra crunch.
Tips and tricks:
- Make sure to cook the noodles according to package instructions to avoid overcooking or undercooking.
- Use high heat to ensure that the vegetables and shrimp are cooked quickly and evenly.
- Don't overcook the eggs, as they can become tough and rubbery.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for family-style dining.
Garnishes:
- Fried shallots and lime wedges.
Pairings:
- Indonesian Mie Goreng Udang pairs well with a cold beer or a sweet iced tea.
Suggested side dishes:
- Serve with a side of steamed vegetables or a fresh salad.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok while stir-frying.
Food safety advice:
- Make sure to cook the shrimp until pink and opaque to ensure that they are fully cooked.
Food history:
- Mie Goreng is a popular Indonesian dish that is typically made with egg noodles, vegetables, and protein. It is often served as a street food and can be found in many Indonesian restaurants around the world.
Flavor profiles:
- Indonesian Mie Goreng Udang is sweet, savory, and slightly spicy.
Serving suggestions:
- Serve hot and garnished with fried shallots and lime wedges.
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Region: Indonesian