Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, diced
- 1 carrot, diced
- 1 cup frozen peas
- 2 tbsp kecap manis (sweet soy sauce)
- 2 tbsp soy sauce
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric
- Salt and pepper to taste
- 2 eggs, beaten
- 2 green onions, sliced
- 1 lime, cut into wedges
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and onion and sauté until fragrant, about 1 minute.
2. Add the red bell pepper and carrot and sauté until slightly softened, about 2-3 minutes.
3. Add the frozen peas and sauté for another minute.
4. Add the cooked rice to the wok and stir to combine with the vegetables.
5. Add the kecap manis, soy sauce, coriander, cumin, turmeric, salt, and pepper. Stir to combine and cook for another 2-3 minutes.
6. Push the rice mixture to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the rice mixture.
7. Add the sliced green onions and stir to combine.
8. Serve hot with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Fat: 10g
- Carbohydrates: 50g
- Protein: 9g
Substitutions for ingredients:
- Any type of cooked rice can be used in place of white rice.
- Any type of oil can be used in place of vegetable oil.
- Any type of frozen vegetables can be used in place of peas.
- Regular soy sauce can be used in place of kecap manis, but add 1 tbsp of brown sugar to sweeten.
Variations:
- Add cooked shrimp, chicken, or tofu for added protein.
- Use brown rice instead of white rice for a healthier option.
- Add sliced chili peppers for extra heat.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir the rice frequently to prevent sticking.
- Add a splash of water if the rice is too dry.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with lime wedges on the side.
Garnishes:
- Sliced green onions, chopped cilantro, or sliced chili peppers.
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Stir-fried vegetables, salad, or spring rolls.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or more soy sauce.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked through.
Food history:
- Fried rice is a popular dish in many Asian countries, including Indonesia.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian