Ingredients with Measurements:
- 500g fish meat, minced
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp tapioca flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp white pepper
- 1 tsp sesame oil
- 1 tsp fish sauce
- 1 tsp soy sauce
- 1 tsp oyster sauce
- 1 cup breadcrumbs
- Oil for frying
Special equipment needed:
- Food processor or blender
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. In a food processor or blender, blend the fish meat until smooth.
2. In a mixing bowl, combine the blended fish meat with egg, garlic, tapioca flour, salt, sugar, white pepper, sesame oil, fish sauce, soy sauce, and oyster sauce. Mix well.
3. Shape the mixture into small balls, about 2cm in diameter.
4. Roll the balls in breadcrumbs until coated evenly.
5. Heat oil in a frying pan over medium-high heat.
6. Fry the fish balls until golden brown, about 3-4 minutes. Drain on paper towels.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 15g
Protein: 20g
Carbohydrates: 20g
Fiber: 1g
Sugar: 2g
Sodium: 800mg
Substitutions for ingredients:
- Fish meat can be substituted with chicken or beef.
- Tapioca flour can be substituted with cornstarch or all-purpose flour.
- Breadcrumbs can be substituted with panko or crushed crackers.
Variations:
- Add chopped vegetables such as carrots or onions to the mixture for added flavor and texture.
- Serve with a dipping sauce made of sweet chili sauce, soy sauce, and lime juice.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fish balls from sticking to the pan.
- Use a slotted spoon to remove the fish balls from the oil to drain excess oil.
Storage instructions:
Store leftover fish balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fish balls in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fried fish balls on a platter and garnish with chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions
Pairings:
Serve with steamed rice and stir-fried vegetables.
Suggested side dishes:
Stir-fried vegetables
Troubleshooting advice:
- If the fish balls are falling apart while frying, add more breadcrumbs to the mixture to help bind the ingredients together.
- If the fish balls are too dry, add more egg or a little bit of water to the mixture.
Food safety advice:
- Make sure the fish meat is fresh and properly cleaned before using.
- Wash hands and utensils thoroughly before and after handling raw fish meat.
Food history:
Bakso is a popular Indonesian meatball dish that is typically made with beef or chicken. This recipe uses fish meat instead for a lighter and healthier version.
Flavor profiles:
Savory, salty, and slightly sweet with a crispy texture on the outside and tender on the inside.
Serving suggestions:
Serve as an appetizer or as a main dish with steamed rice and stir-fried vegetables.
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Region: Indonesian