Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 1/4 cup melted butter
Special Equipment Needed:
- Rolling pin
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the flour and salt.
2. Add the vegetable oil and mix until the mixture resembles breadcrumbs.
3. Gradually add the warm water and mix until a soft dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Divide the dough into 8 equal portions.
7. Roll each portion into a thin circle, about 6 inches in diameter.
8. Heat a skillet over medium heat.
9. Place one parotha on the skillet and cook for 1 minute.
10. Flip the parotha and cook for 1 minute.
11. Brush the parotha with melted butter and cook for 1 minute.
12. Flip the parotha and brush with melted butter.
13. Cook for 1 minute, or until the parotha is golden brown.
14. Remove the parotha from the skillet and repeat with the remaining dough.
Time:
Preparation Time: 45 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 8 parothas
Nutritional Information (per parotha):
Calories: 200
Fat: 9 g
Carbohydrates: 25 g
Protein: 3 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Butter can be substituted with ghee or vegan butter.
Variations:
- The parothas can be topped with chopped onions, tomatoes, and cilantro.
- The parothas can be served with chutney or yogurt.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Use a non-stick skillet to prevent sticking.
- Brush the parothas with melted butter to get a golden-brown color.
Storage Instructions:
The parothas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The parothas can be reheated in a skillet over medium heat for 1-2 minutes.
Presentation Ideas:
The parothas can be served with a side of chutney or yogurt.
Garnishes:
The parothas can be garnished with chopped onions, tomatoes, and cilantro.
Pairings:
The parothas can be served with a side of curries or dals.
Suggested Side Dishes:
The parothas can be served with a side of raita, chutney, or pickles.
Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Wash your hands before handling the dough.
- Make sure the parothas are cooked through before serving.
Food History:
Parothas are a type of flatbread that originated in India. They are typically served as a side dish with curries or dals.
Flavor Profiles:
The parothas have a mild, slightly sweet flavor.
Serving Suggestions:
The parothas can be served as a side dish with curries or dals.
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Region: Indian