Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 2 large potatoes, peeled and diced
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup plain Greek yogurt
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 9-inch unbaked pie crust
Special equipment needed:
- 9-inch pie plate
- Rolling pin
- Knife
- Cutting board
- Large skillet
Step-by-step instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add cumin, coriander, garam masala, turmeric, ginger, and cayenne pepper. Cook for 1 minute, stirring constantly.
4. Add potatoes, peas, and corn. Cook for 5 minutes, stirring occasionally.
5. Remove from heat and stir in yogurt, cilantro, salt, and pepper.
6. Roll out the pie crust and place in a 9-inch pie plate.
7. Pour the potato mixture into the pie crust.
8. Bake for 25-30 minutes or until the crust is golden brown.
Time:
Preparation Time: 15 minutes
Cooking time: 25-30 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 8
Nutritional Information:
Calories: 220
Fat: 11g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients
- Vegetable oil can be substituted with olive oil.
- Greek yogurt can be substituted with sour cream.
- Frozen peas and corn can be substituted with fresh or canned.
Variations:
- For a vegan version, substitute the Greek yogurt with vegan yogurt or coconut cream.
- For a spicier version, add more cayenne pepper or other spices.
Tips and tricks:
- Make sure to dice the potatoes into small pieces so they cook evenly.
- Use a light touch when rolling out the pie crust to prevent it from becoming tough.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350 degrees Fahrenheit for 10-15 minutes or until heated through.
Presentation ideas:
Serve with a dollop of Greek yogurt and a sprinkle of chopped cilantro.
Garnishes:
- Chopped cilantro
- Greek yogurt
Pairings:
- Naan
- Basmati rice
- Raita
Suggested side dishes:
- Cucumber salad
- Roasted vegetables
- Chana masala
Troubleshooting advice:
- If the crust is not golden brown after 25 minutes, increase the oven temperature to 400 degrees Fahrenheit and bake for an additional 5 minutes.
Food safety advice:
- Refrigerate leftovers within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165 degrees Fahrenheit.
Food history:
Aloo pie is a traditional Indian dish that is often served as a side dish or snack. It is made with potatoes, spices, and yogurt and is usually served with naan or basmati rice.
Flavor profiles:
This dish has a savory flavor with a hint of spice from the cayenne pepper.
Serving suggestions:
Serve as a side dish with naan or basmati rice.
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Region: Indian