Ingredients with Measurements:
- 1 cup pokeberries
- 2 cups chopped tomatoes
- 1 cup chopped onion
- 1/2 cup chopped ginger
- 1/2 cup chopped garlic
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 tsp salt
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/4 tsp cinnamon powder
- 1/4 tsp clove powder
- 1/4 tsp black pepper powder
- 1/4 cup water
Special equipment needed:
- Large saucepan
- Immersion blender or food processor
Step-by-step instructions:
1. Rinse the pokeberries and remove any stems or leaves. Set aside.
2. In a large saucepan, combine the chopped tomatoes, onion, ginger, garlic, apple cider vinegar, brown sugar, salt, cumin powder, coriander powder, red chili powder, turmeric powder, cinnamon powder, clove powder, black pepper powder, and water. Stir to combine.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
4. Add the pokeberries to the saucepan and continue to simmer for an additional 10-15 minutes, or until the pokeberries have softened and the mixture has thickened.
5. Remove the saucepan from the heat and let it cool for a few minutes.
6. Use an immersion blender or food processor to blend the chutney until it is smooth and well combined.
7. Transfer the chutney to a clean jar or container and let it cool to room temperature before serving or storing.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of chutney
- Serving size: 2 tbsp
Nutritional information:
- Calories per serving: 40
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 130mg
- Total carbohydrates: 10g
- Dietary fiber: 1g
- Sugars: 8g
- Protein: 1g
Substitutions for ingredients:
- If pokeberries are not available, you can substitute with cranberries or raspberries.
- You can use white vinegar instead of apple cider vinegar.
- You can use white sugar instead of brown sugar.
Variations:
- Add chopped mint leaves or cilantro for a fresh flavor.
- Add chopped nuts, such as cashews or almonds, for a crunchy texture.
- Add a pinch of garam masala for a more complex flavor.
Tips and tricks:
- Be careful when handling pokeberries, as they can stain clothing and skin.
- Use a splatter guard to prevent the chutney from splattering while simmering.
- Adjust the amount of red chili powder to your desired level of spiciness.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the chutney in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with a sprig of fresh mint or cilantro.
Garnishes:
- Fresh mint or cilantro leaves
- Chopped nuts, such as cashews or almonds
Pairings:
- Serve with grilled meats or vegetables.
- Use as a dip for crackers or chips.
Suggested side dishes:
- Naan bread
- Basmati rice
- Roasted vegetables
Troubleshooting advice:
- If the chutney is too thick, add a little water to thin it out.
- If the chutney is too thin, simmer it for a few more minutes to thicken it.
Food safety advice:
- Wash your hands and all utensils thoroughly before handling food.
- Store the chutney in the refrigerator to prevent spoilage.
Food history:
- Chutney is a condiment that originated in India and is made with a variety of fruits, vegetables, and spices.
Flavor profiles:
- Sweet, tangy, spicy, and slightly tart.
Serving suggestions:
- Serve the chutney as a condiment with Indian dishes or as a dip for snacks.
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Region: Indian