Ingredients with Measurements:
- 2 cups chopped pokeberry leaves
- 1 medium-sized eggplant, diced
- 1 onion, chopped
- 2 green chilies, chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
Special equipment needed:
- None
Step-by-step instructions:
1. Wash the pokeberry leaves thoroughly and chop them finely.
2. Heat oil in a pan and add chopped onions and green chilies. Saute until onions turn translucent.
3. Add diced eggplant and saute for 5 minutes.
4. Add chopped pokeberry leaves and mix well.
5. Add turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, and salt. Mix well.
6. Cover the pan and cook on low heat for 10-15 minutes or until the eggplant is cooked through.
7. Serve hot with rice or roti.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g
Substitutions for ingredients:
- Spinach or kale can be used instead of pokeberry leaves.
- Any other vegetable can be used instead of eggplant.
Variations:
- Add some chopped tomatoes for a tangy flavor.
- Add some grated coconut for a sweet taste.
Tips and tricks:
- Use fresh pokeberry leaves for the best flavor.
- Do not overcook the eggplant as it can become mushy.
- Adjust the spice level according to your taste.
Storage instructions:
- Store the leftover bhaji in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the bhaji in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the bhaji in a bowl or on a plate with some rice or roti.
Garnishes:
- Garnish with some chopped cilantro or mint leaves.
Pairings:
- Serve with rice or roti.
Suggested side dishes:
- Raita or cucumber salad.
Troubleshooting advice:
- If the bhaji is too dry, add some water or vegetable broth to it.
Food safety advice:
- Wash the pokeberry leaves thoroughly before using them.
Food history:
- Bhaji is a popular Indian dish made with vegetables and spices.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve hot with rice or roti.
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Region: Indian