Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 egg
- 1 tsp curry powder
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- 1/4 cup chopped fresh coriander
- Salt and pepper to taste
- 2 tbsp vegetable oil
Special equipment needed:
- Large mixing bowl
- Frying pan
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, curry powder, cumin, coriander, cayenne pepper, fresh coriander, salt, and pepper.
2. Mix well until all ingredients are evenly distributed.
3. Form the mixture into small balls, about 1-2 inches in diameter.
4. Heat the vegetable oil in a frying pan over medium-high heat.
5. Add the meatballs to the pan and cook for about 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
6. Serve hot with additional fresh coriander as garnish.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Red onion can be used instead of white onion.
- Ground ginger can be used instead of fresh coriander.
Variations:
- Add chopped chili peppers for extra heat.
- Serve with a side of rice or naan bread.
- Make a yogurt sauce with fresh mint and cucumber to serve alongside the meatballs.
Tips and tricks:
- Make sure to mix the ingredients well to ensure even distribution of flavors.
- Use a non-stick frying pan to prevent the meatballs from sticking.
- If the mixture is too wet, add more breadcrumbs. If it's too dry, add a splash of milk.
Storage instructions:
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat meatballs in the microwave or in a frying pan over medium heat until heated through.
Presentation ideas:
- Serve the meatballs on a bed of rice or with a side of naan bread.
- Garnish with additional fresh coriander.
Garnishes:
- Fresh coriander
Pairings:
- Serve with a side of rice or naan bread.
Suggested side dishes:
- Cucumber and mint yogurt sauce
- Indian-style vegetable curry
Troubleshooting advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure to cook the meatballs until they are cooked through to prevent foodborne illness.
Food history:
- Frikadelle is a traditional Danish meatball dish, but this recipe adds Indian flavors to the mix.
Flavor profiles:
- The meatballs are savory and slightly spicy with a hint of curry and coriander.
Serving suggestions:
- Serve hot as a main dish or as an appetizer.
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Region: Indian