Ingredients with Measurements:
- 1 head of green cabbage, cored and thinly sliced
- 4 oz. prosciutto, thinly sliced
- 4 oz. Gruyere cheese, shredded
- 1/2 cup chicken broth
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large skillet with lid
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add sliced cabbage and chicken broth to the skillet, and season with salt and pepper to taste.
4. Cover the skillet with a lid and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
5. Remove the lid and add the sliced prosciutto and shredded Gruyere cheese to the skillet.
6. Stir until the cheese is melted and the prosciutto is heated through.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 18g
- Carbohydrates: 7g
- Protein: 16g
Substitutions for ingredients:
- Instead of prosciutto, you can use bacon or ham.
- Instead of Gruyere cheese, you can use Swiss or cheddar cheese.
Variations:
- Add sliced onions or mushrooms to the skillet for extra flavor.
- Use red cabbage instead of green cabbage for a colorful twist.
- Add a splash of balsamic vinegar or lemon juice for a tangy flavor.
Tips and tricks:
- Make sure to thinly slice the cabbage for even cooking.
- Stir occasionally while cooking to prevent sticking.
- Use a lid to help the cabbage cook faster and retain moisture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with fresh herbs or a sprinkle of Parmesan cheese.
Garnishes:
- Fresh parsley or basil
- Grated Parmesan cheese
Pairings:
- Serve with a side of crusty bread or garlic bread.
- Pair with a light white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
- Caesar salad
Troubleshooting advice:
- If the cabbage is too dry, add more chicken broth or a splash of water.
- If the cheese is not melting, turn up the heat and stir until melted.
Food safety advice:
- Make sure to cook the cabbage until it is tender and fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Incavolata is a traditional Italian dish made with cabbage and other ingredients.
Flavor profiles:
- Savory, salty, cheesy, and slightly sweet from the cabbage.
Serving suggestions:
- Serve as a main dish or as a side dish with your favorite protein.
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Region: Italian