Ingredients with Measurements:
- 1 large head of Incavolata, chopped into bite-sized pieces
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded Gouda cheese
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat olive oil and butter in a large skillet over medium heat.
2. Add sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
3. Add chopped Incavolata to the skillet and stir to combine with the onions.
4. Season with salt and black pepper.
5. Cook for 5-7 minutes, stirring occasionally, until the Incavolata is tender and slightly caramelized.
6. Sprinkle shredded Gouda cheese over the top of the Incavolata and onions.
7. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
8. Remove the skillet from heat and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 14g
- Carbohydrates: 16g
- Protein: 6g
- Fiber: 4g
- Sugar: 7g
- Sodium: 230mg
Substitutions for ingredients:
- Incavolata can be substituted with any leafy green such as kale, spinach, or collard greens.
- Gouda cheese can be substituted with any other type of cheese such as cheddar, mozzarella, or Parmesan.
Variations:
- Add cooked bacon or sausage for a meatier version.
- Add chopped garlic for extra flavor.
- Top with chopped nuts or breadcrumbs for added crunch.
Tips and tricks:
- Make sure to slice the onions thinly to ensure they caramelize evenly.
- Use a wooden spoon to stir the Incavolata to prevent it from breaking apart.
- Don't overcook the Incavolata to maintain its texture and flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with crusty bread or rice for a complete meal.
Suggested side dishes:
- Roasted vegetables such as carrots or Brussels sprouts.
- A simple green salad.
Troubleshooting advice:
- If the Incavolata is too tough, cook it for a few more minutes until it is tender.
Food safety advice:
- Make sure to wash the Incavolata thoroughly before cooking to remove any dirt or debris.
Food history:
- Incavolata is a traditional Italian leafy green that is similar to kale.
Flavor profiles:
- The caramelized onions add a sweet and savory flavor to the dish while the Gouda cheese adds a creamy and slightly nutty flavor.
Serving suggestions:
- Serve as a side dish or as a main dish with a protein such as chicken or fish.
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