Ingredients with Measurements:
- 1 whole chicken, cut into serving pieces
- 1/2 cup calamansi juice
- 1/2 cup lemon juice
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1/4 cup garlic, minced
- 1/4 cup ginger, minced
- 1 tbsp. salt
- 1 tbsp. black pepper
- 2 tbsp. fresh rosemary, chopped
- 2 lemons, sliced
- 2 tbsp. cooking oil
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Basting brush
Step-by-step instructions:
1. In a mixing bowl, combine calamansi juice, lemon juice, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and fresh rosemary. Mix well until the sugar is dissolved.
2. Add the chicken pieces to the marinade and mix until the chicken is coated evenly. Cover the bowl with cling wrap and marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat the grill or grill pan over medium-high heat. Brush the grill grates with cooking oil.
4. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 10-12 minutes per side or until cooked through.
5. While grilling, baste the chicken with the remaining marinade using a basting brush. Add the sliced lemons to the grill in the last 5 minutes of cooking.
6. Once the chicken is cooked through, remove from the grill and let rest for 5 minutes.
7. Serve the Inasal na Manok with Lemon and Rosemary with the grilled lemons on the side.
Time:
Preparation time: 15 minutes
Marinating time: 2 hours or overnight
Cooking time: 20-25 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 15g
Carbohydrates per serving: 20g
Protein per serving: 35g
Substitutions for ingredients:
- Calamansi juice can be substituted with lime juice or lemon juice
- Soy sauce can be substituted with tamari or coconut aminos
- Brown sugar can be substituted with honey or maple syrup
- Fresh rosemary can be substituted with dried rosemary
Variations:
- Add chili flakes or hot sauce to the marinade for a spicy kick
- Use chicken thighs or drumsticks instead of a whole chicken
- Grill the chicken over charcoal for a smoky flavor
Tips and tricks:
- Make sure to oil the grill grates to prevent the chicken from sticking
- Baste the chicken frequently to keep it moist and flavorful
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute
Storage instructions:
Leftover Inasal na Manok with Lemon and Rosemary can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken in the microwave or oven until heated through.
Presentation ideas:
Arrange the chicken on a platter and garnish with fresh rosemary and lemon wedges.
Garnishes:
Fresh rosemary and lemon wedges
Pairings:
- Garlic rice
- Grilled vegetables
- Green salad
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Steamed broccoli
Troubleshooting advice:
- If the chicken is sticking to the grill, make sure to oil the grill grates before grilling.
- If the chicken is cooking too quickly on the outside but still raw on the inside, lower the heat and cook for a longer time.
Food safety advice:
- Make sure to marinate the chicken in the refrigerator to prevent bacterial growth.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
Food history:
Inasal na Manok is a popular Filipino dish that originated in Bacolod City, Philippines. It is traditionally made with chicken marinated in a mixture of calamansi juice, vinegar, soy sauce, and annatto oil, then grilled over charcoal.
Flavor profiles:
The Inasal na Manok with Lemon and Rosemary has a tangy and savory flavor with a hint of sweetness from the brown sugar. The fresh rosemary adds an earthy and aromatic flavor, while the grilled lemons add a bright and citrusy note.
Serving suggestions:
Serve the Inasal na Manok with Lemon and Rosemary with garlic rice and grilled vegetables for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine