Ingredients with Measurements:
- 1 lb pork belly, sliced
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice wine
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1 green onion, chopped
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a bowl, mix together gochujang, soy sauce, honey, rice wine, sesame oil, garlic, and ginger.
2. Add sliced pork belly to the bowl and mix well to coat the meat with the marinade. Let it marinate for at least 30 minutes.
3. Heat a large skillet or wok over medium-high heat. Add the marinated pork belly and cook for 5-7 minutes until browned and crispy.
4. Add sliced onion, red bell pepper, and green bell pepper to the skillet. Cook for another 3-4 minutes until the vegetables are slightly softened.
5. Season with salt and pepper to taste. Garnish with chopped green onion.
6. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or pork loin.
- Gochujang can be substituted with sriracha or red pepper flakes.
- Rice wine can be substituted with dry sherry or white wine.
Variations:
- Add sliced mushrooms or zucchini for extra vegetables.
- Use chicken or beef instead of pork.
- Make it less spicy by reducing the amount of gochujang.
Tips and tricks:
- Make sure to slice the pork belly thinly for faster cooking time and better texture.
- Use a non-stick skillet or wok to prevent the meat from sticking to the pan.
- If the marinade is too thick, add a little bit of water to thin it out.
Storage instructions:
- Store leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the pork on a bed of steamed rice with a sprinkle of sesame seeds.
Garnishes:
- Chopped green onion or cilantro.
Pairings:
- Steamed rice and kimchi.
Suggested side dishes:
- Stir-fried vegetables or Korean-style potato salad.
Troubleshooting advice:
- If the pork is not crispy enough, increase the heat and cook for a few more minutes.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Imsil is a small town in South Korea known for its high-quality pork. This recipe is inspired by the spicy pork dishes commonly found in Imsil.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice and a side of kimchi.
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Region: Korean