Ingredients with Measurements:
- 1 pound pork belly, sliced
- 2 cups Imsil-style kimchi, chopped
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 4 cups water
- 1 block firm tofu, cubed
- 2 scallions, sliced
- Salt and pepper to taste
Special Equipment Needed:
- Large pot or Dutch oven
Step-by-Step Instructions:
1. In a large pot or Dutch oven, cook the pork belly over medium heat until browned and crispy. Remove from the pot and set aside.
2. Add the onion and garlic to the pot and cook until softened.
3. Add the chopped kimchi, gochugaru, soy sauce, fish sauce, and sesame oil. Stir to combine and cook for 5 minutes.
4. Add the water and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Add the cubed tofu and cook for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sliced scallions.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for cooking pork belly and onion, simmer for cooking kimchi stew.
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 30g
Carbohydrates: 10g
Protein: 35g
Substitutions for ingredients:
- Pork belly can be substituted with beef or chicken.
- Imsil-style kimchi can be substituted with any type of kimchi.
- Gochugaru can be substituted with cayenne pepper or paprika.
- Soy sauce can be substituted with tamari or coconut aminos.
- Fish sauce can be substituted with soy sauce or miso paste.
- Firm tofu can be substituted with soft tofu or tempeh.
Variations:
- Add vegetables such as mushrooms, zucchini, or spinach.
- Use vegetable broth instead of water for a vegetarian version.
- Add rice cakes for a heartier version.
Tips and Tricks:
- Use a non-stick pot or Dutch oven to prevent sticking.
- Adjust the amount of gochugaru to your desired level of spiciness.
- Use fresh kimchi for the best flavor.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over medium heat until heated through.
Presentation Ideas:
Serve in individual bowls and garnish with sliced scallions.
Garnishes:
Sliced scallions
Pairings:
Serve with steamed rice and a side of pickled vegetables.
Suggested Side Dishes:
Pickled vegetables, steamed rice
Troubleshooting Advice:
- If the stew is too spicy, add more water or broth to dilute the spiciness.
- If the stew is too salty, add more water or broth to dilute the saltiness.
Food Safety Advice:
Make sure to cook the pork belly thoroughly to prevent foodborne illness.
Food History:
Imsil-style kimchi is a type of kimchi that originated in Imsil, a city in South Korea. It is known for its mild and refreshing flavor compared to other types of kimchi.
Flavor Profiles:
Savory, spicy, tangy
Serving Suggestions:
Serve hot as a main dish.
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Region: Korean