Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup diced ham
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the diced carrots, onions, and bell peppers to the pan and stir-fry for 2-3 minutes until they begin to soften.
3. Add the diced ham to the pan and stir-fry for an additional 2-3 minutes.
4. Add the cooked rice to the pan and stir-fry for 2-3 minutes until the rice is heated through.
5. Drizzle the soy sauce and sesame oil over the rice and stir-fry for an additional 1-2 minutes.
6. Season the fried rice with garlic powder, salt, and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 8g
Substitutions for ingredients:
- Any type of cooked meat can be substituted for the ham.
- Any type of vegetables can be used in place of the carrots, onions, and bell peppers.
Variations:
- Add scrambled eggs to the fried rice for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add hot sauce or chili flakes for a spicy kick.
Tips and tricks:
- Use leftover rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the pan.
- Add a splash of water to the pan if the rice is too dry.
Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
Garnishes:
- Sprinkle chopped green onions or cilantro over the fried rice for added flavor.
Pairings:
- Serve the fried rice with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water to the pan.
Food safety advice:
- Make sure to cook the rice to the proper temperature to prevent foodborne illness.
Food history:
- Imsil is a city in South Korea known for its rice production.
Flavor profiles:
- Savory, slightly sweet, and nutty.
Serving suggestions:
- Serve the fried rice as a main dish or as a side dish.
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Region: Korean