Ingredients with Measurements:
- 1 package of Impossible ground meat (12 oz)
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1 egg
- 1/2 onion, finely chopped
- 1 tsp of garlic powder
- 1 tsp of dried thyme
- 1 tsp of dried sage
- Salt and pepper to taste
- 1 sheet of puff pastry, thawed
- 1 tbsp of Dijon mustard
- 1 egg, beaten (for egg wash)
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large mixing bowl, combine the Impossible ground meat, breadcrumbs, milk, egg, onion, garlic powder, thyme, sage, salt, and pepper. Mix well until all ingredients are evenly combined.
3. On a lightly floured surface, roll out the puff pastry sheet into a rectangle shape.
4. Spread the Dijon mustard evenly over the puff pastry sheet.
5. Spoon the Impossible sausage mixture onto the puff pastry sheet, forming a long sausage shape down the center.
6. Fold the puff pastry over the sausage mixture, sealing the edges together.
7. Cut the sausage roll into 8 equal pieces.
8. Place the sausage rolls onto a baking sheet lined with parchment paper.
9. Brush the beaten egg over the top of each sausage roll.
10. Bake for 20-25 minutes or until golden brown and cooked through.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
8 sausage rolls
Nutritional information:
Calories per serving: 240
Fat: 14g
Protein: 12g
Carbohydrates: 17g
Fiber: 1g
Sugar: 1g
Sodium: 390mg
Substitutions for ingredients:
- Regular ground meat can be used instead of Impossible ground meat.
- Any type of mustard can be used instead of Dijon mustard.
Variations:
- Add shredded cheese to the sausage mixture before rolling it up in the puff pastry.
- Add chopped spinach or kale to the sausage mixture for added nutrition.
- Use different herbs and spices to change up the flavor profile.
Tips and tricks:
- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the sausage rolls into equal pieces.
- Serve with ketchup or other dipping sauces.
Storage instructions:
Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat sausage rolls in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve sausage rolls on a platter with dipping sauces and garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley or thyme can be used as a garnish.
Pairings:
Serve sausage rolls with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted sweet potatoes
- Green beans
- Caesar salad
Troubleshooting advice:
- If the puff pastry is not sealing properly, use a little bit of water to help it stick together.
- If the sausage rolls are not cooking through, increase the cooking time by a few minutes.
Food safety advice:
- Make sure the sausage mixture is cooked to an internal temperature of 165°F.
- Wash your hands and all surfaces thoroughly before and after handling raw meat.
Food history:
Sausage rolls are a popular snack in the UK and Australia, typically made with pork sausage meat and puff pastry.
Flavor profiles:
Savory, herby, and slightly tangy from the Dijon mustard.
Serving suggestions:
Serve sausage rolls as an appetizer or snack.
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