Ingredients with Measurements:
- 1 package of Impossible ground beef (12 oz)
- 1 can of kidney beans (15 oz)
- 1 can of diced tomatoes (14.5 oz)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of vegetable broth
- 1 tablespoon of olive oil
Special equipment needed:
- Large pot
- Wooden spoon
- Can opener
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, green bell pepper, red bell pepper, and jalapeño pepper. Cook for 5 minutes or until the vegetables are tender.
3. Add the Impossible ground beef and cook for 5 minutes or until browned.
4. Add the chili powder, cumin, smoked paprika, salt, and black pepper. Stir well.
5. Add the kidney beans, diced tomatoes, and vegetable broth. Stir well.
6. Bring the chili to a boil, then reduce the heat to low and simmer for 30 minutes.
7. Serve hot with your favorite toppings.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Medium heat for sautéing, boiling, and simmering.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 260
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 1200mg
Total Carbohydrates: 36g
Dietary Fiber: 12g
Sugars: 7g
Protein: 21g
Substitutions for ingredients:
- You can use any type of ground beef or meatless ground beef instead of Impossible ground beef.
- You can use any type of beans instead of kidney beans.
- You can use fresh tomatoes instead of canned tomatoes.
Variations:
- Add more vegetables such as corn, zucchini, or carrots.
- Add more spices such as oregano, thyme, or cayenne pepper.
- Use this chili as a topping for baked potatoes or nachos.
Tips and tricks:
- If you like your chili spicy, add more jalapeño pepper or cayenne pepper.
- If you like your chili less spicy, omit the jalapeño pepper or reduce the amount of chili powder.
- You can make this chili in advance and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Storage instructions:
Store the leftover chili in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Reheating instructions:
Reheat the chili in a pot over medium heat or in the microwave until heated through.
Presentation ideas:
Serve the chili in bowls and garnish with shredded cheese, sour cream, chopped cilantro, or diced avocado.
Garnishes:
- Shredded cheese
- Sour cream
- Chopped cilantro
- Diced avocado
- Sliced jalapeño pepper
Pairings:
- Cornbread
- Rice
- Tortilla chips
Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the chili is too thick, add more vegetable broth or water.
- If the chili is too thin, simmer it for a longer time to reduce the liquid.
Food safety advice:
- Make sure to cook the Impossible ground beef to an internal temperature of 160°F to ensure food safety.
- Store the leftover chili in the refrigerator or freezer promptly to prevent bacterial growth.
Food history:
Chili is a spicy stew that originated in Texas in the 19th century. It typically contains meat, beans, tomatoes, and spices.
Flavor profiles:
This chili is savory, spicy, and smoky with a hint of sweetness from the diced tomatoes.
Serving suggestions:
Serve this chili as a main dish for lunch or dinner.
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