Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup Imokilly Regato cheese, grated
Special equipment needed:
- Large skillet
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3. Add the onion, garlic, and carrots to the skillet and cook until the vegetables are tender.
4. Stir in the frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 5-10 minutes.
5. Transfer the beef mixture to a 9-inch baking dish.
6. Spread the mashed potatoes over the beef mixture, making sure to cover it completely.
7. Sprinkle the Imokilly Regato cheese over the mashed potatoes.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Imokilly Regato cheese can be substituted with cheddar or Parmesan cheese.
Variations:
- Add chopped mushrooms to the beef mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a layer of cooked bacon to the beef mixture for a smoky flavor.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or a fork to mash the potatoes for a rustic texture.
- Use a piping bag to pipe the mashed potatoes over the beef mixture for a more professional look.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in the oven until heated through.
Presentation ideas:
- Serve the shepherd's pie in individual ramekins for a cute presentation.
- Garnish with chopped parsley or chives for a pop of color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic bread
- Green beans
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
- If the cheese is not melting, broil the shepherd's pie for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Shepherd's pie originated in England and was traditionally made with lamb.
Flavor profiles:
- Savory, hearty, cheesy
Serving suggestions:
- Serve hot and enjoy!
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