Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Imokilly Regato cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle Imokilly Regato cheese over the sauce.
5. Add red onion, black olives, and mushrooms on top of the cheese.
6. Bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from oven and sprinkle fresh basil on top.
8. Use a pizza cutter to slice the pizza into desired portions.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 500mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 3g
Protein: 10g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough or gluten-free pizza crust.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Imokilly Regato cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Red onion, black olives, and mushrooms can be substituted with any other pizza toppings of your choice.
Variations:
- Add cooked sausage or pepperoni for a meaty pizza.
- Add roasted red peppers or artichoke hearts for a vegetarian option.
- Use different types of cheese, such as feta or goat cheese, for a unique flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it for a crispy crust.
- Use a light hand when adding toppings to prevent the pizza from becoming too heavy and soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pizza in a preheated 350°F oven for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Sprinkle extra chopped fresh basil on top for added flavor and color.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Imokilly Regato cheese is a semi-hard cheese made from cow's milk in County Cork, Ireland. It has a nutty and slightly sweet flavor and is often used in traditional Irish dishes.
Flavor profiles:
The Imokilly Regato Pizza has a savory and slightly tangy flavor from the tomato sauce and cheese, with a hint of sweetness from the red onion and black olives.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A