Ingredients with Measurements:
- 1 pound Imokilly Regato cheese, grated
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- 9x13 inch baking dish
- Whisk
- Saucepan
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture thickens.
5. Add the salt, black pepper, and nutmeg. Stir to combine.
6. Add the grated Imokilly Regato cheese and stir until melted and smooth.
7. Pour the cheese sauce into a 9x13 inch baking dish.
8. Sprinkle the breadcrumbs over the top of the cheese sauce.
9. Bake for 20-25 minutes, or until the top is golden brown and the cheese sauce is bubbly.
10. Remove from the oven and sprinkle with chopped fresh parsley.
11. Let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 23g
Saturated Fat: 14g
Cholesterol: 70mg
Sodium: 550mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 4g
Protein: 17g
Substitutions for ingredients:
- Imokilly Regato cheese can be substituted with any hard cheese, such as cheddar or parmesan.
- Whole milk can be substituted with any type of milk, such as skim or almond milk.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add cooked bacon or ham to the cheese sauce before baking.
- Add sliced tomatoes on top of the breadcrumbs before baking.
- Add sautéed mushrooms or onions to the cheese sauce before baking.
Tips and Tricks:
- Grate the cheese before starting the recipe to save time.
- Use a whisk to make sure the cheese sauce is smooth and free of lumps.
- Let the gratin cool for a few minutes before serving to allow the cheese sauce to set.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the Imokilly Regato Gratin in individual ramekins for an elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Garlic mashed potatoes
Troubleshooting Advice:
If the cheese sauce is too thick, add more milk until desired consistency is reached.
Food Safety Advice:
Make sure to cook the gratin to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Imokilly Regato cheese is a hard cheese made in County Cork, Ireland. It is similar to parmesan cheese and is often used in gratins and other baked dishes.
Flavor Profiles:
The Imokilly Regato Gratin has a rich and creamy cheese sauce with a crispy breadcrumb topping.
Serving Suggestions:
Serve the Imokilly Regato Gratin as a main dish or as a side dish with your favorite protein.
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