Ingredients with Measurements:
- 1 cup tamarind pulp
- 1 cup sugar
- 1 cup walnuts, chopped
- 1/4 cup water
- 1/4 tsp salt
- 1/4 tsp ground cardamom
Special equipment needed:
- Candy thermometer
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. In a heavy-bottomed saucepan, combine tamarind pulp, sugar, water, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves.
2. Increase the heat to high and bring the mixture to a boil. Insert a candy thermometer and cook until the temperature reaches 250°F.
3. Remove from heat and stir in chopped walnuts and ground cardamom.
4. Pour the mixture onto a parchment-lined baking sheet and let it cool for 10-15 minutes.
5. Using a sharp knife, cut the toffee into small squares or rectangles.
6. Let the toffee cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Cook until the temperature reaches 250°F.
Serving size:
Makes about 20-25 pieces of toffee.
Nutritional information:
Calories per serving: 120
Total Fat: 5g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 35mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 18g
Protein: 1g
Substitutions for ingredients:
- Tamarind pulp can be substituted with lemon juice or lime juice.
- Walnuts can be substituted with any other nuts like almonds, cashews, or pistachios.
Variations:
- Add a pinch of chili powder for a spicy kick.
- Add a teaspoon of rose water for a floral flavor.
Tips and tricks:
- Use a candy thermometer to ensure the toffee reaches the right temperature.
- Be careful when working with hot sugar as it can cause burns.
- Use a sharp knife to cut the toffee into pieces.
Storage instructions:
Store the toffee in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
The toffee can be reheated in the microwave for a few seconds to soften it.
Presentation ideas:
Arrange the toffee on a platter and garnish with chopped nuts or edible flowers.
Garnishes:
Chopped nuts or edible flowers.
Pairings:
Serve the toffee with a cup of tea or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the toffee is too hard, it means it has been cooked for too long.
- If the toffee is too soft, it means it has not been cooked for long enough.
Food safety advice:
Be careful when working with hot sugar as it can cause burns.
Food history:
Tamarind is a popular ingredient in Indian and Southeast Asian cuisine. It is used in both sweet and savory dishes.
Flavor profiles:
The toffee has a sweet and tangy flavor from the tamarind and a nutty flavor from the walnuts.
Serving suggestions:
Serve the toffee as a dessert or a snack.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Tangy, Nutty, Caramelized